Heike no Sato Reviews: Insider Insights and Visitor Experiences
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Traditional houses
Japanese traditional houses are displayed in the place. I went there in February and the garden was covered by snow. I could see old tools and cooking equipment inside.
Japanese traditional houses are displayed in the place. I went there in February and the garden was covered by snow. I could see old tools and cooking equipment inside.
This is probably worth seeing. At a ¥500 cost of admission, you get your money's worth. It's basically a recreation of an old-time village, complete with thatched roof buildings and examples of old ...
This is probably worth seeing. At a ¥500 cost of admission, you get your money's worth. It's basically a recreation of an old-time village, complete with thatched roof buildings and examples of old ...
To go here from the station of Yunisigawa-onsen it is necessary on the bus, the village is hidden in mountain forests - here hid in the forests, eating deer and bear (they and now in all restaurants more decent there) r ...
Traditional houses
Japanese traditional houses are displayed in the place. I went there in February and the garden was covered by snow. I could see old tools and cooking equipment inside.
Traditional houses
Japanese traditional houses are displayed in the place. I went there in February and the garden was covered by snow. I could see old tools and cooking equipment inside.
If you're in Yunishigawa....
This is probably worth seeing. At a ¥500 cost of admission, you get your money's worth. It's basically a recreation of an old-time village, complete with thatched roof buildings and examples of old ...
If you're in Yunishigawa....
This is probably worth seeing. At a ¥500 cost of admission, you get your money's worth. It's basically a recreation of an old-time village, complete with thatched roof buildings and examples of old ...
No carpoons!
To go here from the station of Yunisigawa-onsen it is necessary on the bus, the village is hidden in mountain forests - here hid in the forests, eating deer and bear (they and now in all restaurants more decent there) r ...