Toga Shrine

What travelers say:

The taste on the tip of the tongue arrived, arrived, the legendary Japan, I came... It's amazing, I didn't feel like going abroad at the airport, I spoke Chinese all around, looked up, I could know a lot of words! It is worth mentioning that when we first entered the country, we felt the quality service of Japan. When we were going to fill in the entry form, we felt that a waiter who was an old aunt came over and helped us fill in the Japanese hotel. The string of Japanese, it was really sweaty to ask us to write. I am secretly glad to meet such an enthusiastic person. Then I helped us check the missing items of the entry form. I was also very responsible to help us carefully carry a clip like the passports of the four of us. Japan's entry passed smoothly with the enthusiastic help of the aunt. This time a group of people went to Japan, the most wanted to taste the local famous salmon. Although I am not very fond of seafood, but under the repeated temptation of friends, I still walked into a local famous salmon store with them. This salmon store is decorated in a unique style. We chose a window-side place where we could face their consoles and taste the highest quality eel called "Dream eel", the green eel and the natural eel of 40,000 Shichuan, Kochi Prefecture. What they have in common is their fat body and delicate meat. Here taste buds get a new interpretation. Business hours: day 11：00—14：00, night 17：00—20：00 Closed days: Wednesday, first and second Tuesdays of each month.