陽江陽帆豆豉展覽館

Yangjiang people take the local materials, take the local high-quality black beans as raw materials, use salt room temperature fermentation method to make cardamom, through soaking, cooking, song making, fermentation, sun drying and other more than 20 complicated processes, took more than 40 days to refine. Yangjiang production of soybean meal, moderate grain, black oil, thin skin, soft meat, delicious taste. Taste, strong and mellow, long aftertaste.

With friends, I took my children to form a parent-child tour group to the Yangfan Doubt Exhibition Hall in Yangjiang. After visiting the exhibition hall with the theme of soybean meal brewing, there are also qufangs, sun fields, and then return to a classroom to make pods. The children had a great time! Activities need to be reserved with the exhibition hall in advance, prepare tools and materials, and you can have a meal on the third floor after playing, satisfied!

Yangjiang soybean meal production has a long history, mainly selected Yangjiang local production of black bean, plus a unique traditional processing technology, so that its color black oil moist, stew loose, stew flavor, unique flavor, delicious, rich in nutrition, is steamed fish, meat, The seasoning of ribs and stir-fried dishes is also an ideal raw material for seasoning and food processing.

Here, half of the production area of domestic soy products is the only place where soy products are refined.