Recommend to eat the lamb chops of this restaurant, it is very good, the vanilla lamb chops are very good, all at once three sheep bones, the inside is very tender after cutting, the salmon cold dishes can be made, the salmon is semi-cooked and very tender.

Trip Gourmet Awards 2023

Amano

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Trip Gourmet Awards

#5 of Local Restaurants in Auckland

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

#4 of Local Restaurants in Auckland

Still very good Japanese restaurant, I asked for a sashimi four platter, there are many sushi inside, the scallops are baked well, they are all fresh live scallops, the juice is very expensive.

#14 of Fine Dining  in Auckland

There are many areas inside the restaurant that need improvement, such as walls and sound insulation, especially the latter, as the restaurant becomes extremely noisy when busy, making us almost unable to chat. Fortunately the service was great, our waiter was lovely and attentive, always smiling on his face. The food was not bad.

Many people in the Giapo store eat ice cream and drink water. Curiosity spent 130 to buy an online red ice cream. The unique Blackberry&amp;Martini Rosso and Coffee&amp;Hozelnut are wrapped in crispy cones wrapped in white chocolate and raspberry coconut. The first mouth: Ah~ so unique taste~ The second mouth: Ah~ so layered taste~ The third mouth: Why is it so sweet... Afterwards, like everyone else, I finished it while drinking water. ​

The Store, a dessert shop located in the city center, we were a little hungry after shopping, so we came here to check in and buy some desserts.

#13 of Local Restaurants in Auckland

推荐吃这家饭店的羊排哦，做的很不错哦，香草羊排很好哦，一下子三块羊骨头哦，切开后里面很嫩哦，鱿鱼冷菜做的可以，鱿鱼半熟很嫩。

这个餐厅的口味很好，所以在这里吃饭时间比较长一点点。里面的大蛤蜊的那个菜很好吃。还有超级好吃的牛肉，三分熟很嫩很嫩，服务员态度都很好。

The taste of this restaurant is very good, so it takes a little longer to eat here. The dish of the big dumplings inside is delicious. There is also super delicious beef, three points are very tender and tender, and the waiters are very good.

这家非常讃！热情的员工，味道一流。不过太家最好准备最少2小时用餐，因为太爆场了！ 食物味道非常正！可能因为星期天的关系，人特别的多。如果想试一下的，请准备最少2小时用餐时间哦。今天因为我们等太久了，他们免了主菜的费用，我也感受到他们的歉意啦

This is very awkward! Enthusiastic staff, first-class taste. But it is best to prepare at least 2 hours of dinner at Taijia, because it is too explosive! The food tastes very positive! Maybe because of Sundays, there are many people. If you want to try it, please prepare at least 2 hours of dining time. Today, because we waited too long, they waived the cost of the main course, and I feel their apologies.

📍奥克兰很有名的一家西餐厅，据说是网红呢～去的时候没有预定，一开始说吃不了，磨了一会儿小哥哥说可能要等40分钟！没事！为了美食可以等～结果没多久就有空位了，还是个窗边景观位，对着奥克兰港湾！🏠餐厅的装修很有设计感，很高级又低调的感觉。一进去就觉得很有情调。开放式厨房，可以看到厨师👨&zwj;🍳cooking～ 还有调酒的小哥哥【Te Matuku Bay pacific oyster】来新西兰怎么能不吃生蚝呢～没去成bluff，那就试试奥克兰附近太平洋海域的生蚝🦪 Te Matuku Bay 属于奥克兰周边的waiheke岛的，这边的生蚝口感层次丰富。上桌就觉得很干净，离不开新西兰水质好啊～ 入口有海水的味道，挤入柠檬汁和调配的酱汁，入口清甜，滑嫩！好吃😋39刀半打，值得尝试！【steak】这里的牛排只能medium rare，入口刚好，很嫩，很入味，也不太看到血水。顺带说一句，新西兰牛肉都是草饲的。44刀【Chargrilled lamb】分割成三大块了，基本吃不出羊膻味（偶有一口），非常嫩的羊肉，口味偏淡～但也很好吃。43刀【Chitarra】鳌虾意面，好多人推荐，果然很赞！他家意面都是手工制作的细面，虾肉硬实。咸口+可忽略不计的辣，味道挺浓郁的。44刀【blueberry&amp;cheesecake cannolo】甜点选了蓝莓芝士口味的卷，外层脆脆，包裹浓郁的蓝莓芝士，中间是蓝莓酱夹心。芝士是cream口感的，入口即化，可惜少了点～ 9刀总体每道菜都很赞！值得一试！

📍 Auckland is a very famous western restaurant. It is said that it is a net red ～ when I went there, I didn&#39;t make a reservation. At first, I said that I couldn&#39;t eat it. After a while, my little brother said that he might have to wait 40 minutes! nothing! For the food, you can wait for ～. There is a vacancy not long after the result, and it is still a window view seat, facing the Auckland harbor! 🏠 The decoration of the restaurant is very design, very high-level and low-key. I feel very emotional as soon as I enter. Open kitchen, you can see the chef 👨&zwj;🍳 cook ～ and the little brother who bartending [Te Matuku Bay pacific oyster] How can you not eat oysters in New Zealand?～ Did not go to the bluff, then try the oysters in the Pacific Ocean near Auckland 🦪 Te Matuku Bay belong to the waiheke island around Auckland. The oysters here have a rich taste. It feels very clean at the table, and it is inseparable from the good water quality in New Zealand. The entrance has the taste of seawater. Squeeze into lemon juice and the sauce. The entrance is sweet and tender! Delicious 😋 39 knives and half a dozen, it is worth trying! [steak] The steak here can only be medium rare, the entrance is just right, very tender, very tasty, and not very blood. By the way, New Zealand beef is grass-fed. 44 knives [Chargrilled lamb] are divided into three big pieces, basically can&#39;t eat the lamb stew (sometimes a mouthful), very tender lamb, the taste is light ～ but it is also delicious. 43 knives [Chitarra] mantis shrimp pasta, recommended by many people, really great! His pasta is handmade fine noodles, shrimp meat is hard. Salty mouth + negligible spicy, the taste is quite strong. 44 knives [blueberry&amp;cheesecake cannolo] For dessert, I chose a roll of blueberry cheese, the outer layer is crispy, the rich blueberry cheese is wrapped, and the middle is a blueberry sauce sandwich. The cheese is creamy and the entrance is instant. Unfortunately, there is less ～ 9 knives. Overall, each dish is very good! Worth a try!

它有一个面包区，在这里你可以看到各种各样的食物，来到这个地方，你很难离开你的脚步。我们冲进餐馆，虽然只是吃了清淡的午餐，但是我还是觉得是一次不错的体验。我们在Britomart发现这家餐厅，欢迎大家来到这家餐厅。

It has a bread area where you can see all kinds of food and coming to this place it is hard to leave your footsteps. We rushed into the restaurant and although it was just a light lunch, I still thought it was a good experience. We found this restaurant in Britomart and welcome to this restaurant.

吃完这家面包店的美味糕点，我觉得我还会来到这家店。这家店在奥克兰海滨，有惊人的仓库风格，我觉得十分独特。而且这家店的食物种类很多，有好吃的黄油土豆、脆培根等等，咖啡的味道也十分不错，是我吃过的最好的早餐之一。

After eating the delicious pastries from this bakery, I think I will come to this store again. This store is on the Auckland seafront, with an amazing warehouse style, I feel very unique. And the store has a lot of food, there are delicious butter potatoes, crisp bacon, etc., the coffee tastes very good, it is one of the best breakfasts I have ever eaten.

强烈建议大家来到这家餐厅之前最好提前预订，但是订票意味这你要确定人数。大概两周以前我们一家人就打算预订天野之际，幸好提前预订了，要不然都没有位置。主要是这里的食物很好、很新鲜，我很喜欢这家店的氛围。

It is highly recommended that you book in advance before you come to this restaurant, but booking means you have to determine the number of people. About two weeks ago, our family planned to book Amano, but fortunately booked in advance, otherwise there is no place. The food is very good and fresh, and I love the atmosphere of this store.

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