Low temperature slow-cooked Canadian lobster tail (lobster ingredients: ultra-high pressure lobster tail) are all lobster favorites! Must order must eat. The ingredients used for the lobster banquet come from New Brunswick /, which is a number of Canadian lobsters.

Sway

The food is very fresh, as long as the ingredients are good, everything is delicious

Started with a Caesar salad and some calamari. The calamari was particularly well done, lightly fried and very tender. Some of the best I have had. The Caesar was fine, about what one would expect.

低温慢煮加拿大龙虾尾（龙虾食材：超高压龙虾尾）都是龙虾爱好着的心头好！必点必食。龙虾宴所用食材来自于New Brunswick /的要数加拿大龙虾。

Great food in a cozy, although somewhat noisy atmosphere. Chinese broccoli was tender, and had a nice light sauce with fried onion bits.

当我招待一个顶级的表演者时，我想知道他们会去哪里，让我非常高兴的是，在这一天，我摇摇晃晃（请你笑）。从爬满藤蔓的谷仓门滑开的那一刻起，我就被从奥斯汀的&ldquo;喧嚣&rdquo;中带走，被引导到一个公共座位区，后面有一个开放式厨房，全部装饰成丛林宁静的风格，相当于曼谷一家泰国花园咖啡馆。使这次访问如此与众不同的是，当餐厅的风格把它的顾客带到一个地方，创造的饭菜带你到一个完全不同的地方，在一个非凡的风味海洋。这些烹饪创造是身体，灵魂和感官刺激，因为在每一口，一个人经历了大量的感觉，只有少数人将有幸体验。这些个人选择控制着你用餐的速度，就像一个人想放慢速度一样，只是为了有更多的时间享受每一道美味的小菜，直到最后一道。蔬菜包裹的叶子中隐藏着柑橘和虾的味道，让你在敬畏的同时，每咬一口，惊喜的同时满足味觉对味道的渴望。这个地方，这个有创意的美食，这种冷静的态度，都是为你量身定做的。参加这项烹饪艺术之美，令人兴奋。谢谢大厨！

When I entertain a top performer, I wonder where they&#39;re going, and what makes me so happy is that on this day I stagger (please laugh). From the moment the vine-covered barn door slid open, I was taken from Austin&#39;s &quot;noise&quot; and guided into a public seating area with an open kitchen at the back, all decorated in a jungle-quiet style, the equivalent of a Thai garden cafe in Bangkok. What makes this visit so distinctive is that when the style of the restaurant brings its customers to a place, the creation of meals takes you to a completely different place, in an extraordinary ocean of flavor. These culinary creations are physical, soul and sensory stimulation, because at each mouthful, one experiences a great deal of sensation, and only a few will be privileged to experience it. These individuals choose to control the speed of your meal, just as one wants to slow down, just to have more time to enjoy every delicious side dish until the last one. The vegetable wrap leaves conceal the flavors of citrus and shrimp, allowing you to satisfy the taste desire with every bite while in awe. This place, this creative cuisine, this calm attitude, is tailor-made for you. It&#39;s exciting to be part of this culinary art. Thank you, chef!

Sway

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