Finally patronized the Thai restaurant &quot;considered the best in Bangkok&quot; Nang Gin Kui private dishes, the environment is very good, the food level can be said to be the best in Bangkok. In order to find out the truth, my friends and I spent 2,400 baht each, and booked a meal ......​ It really deserves its reputation!

Nang Gin Kui-Bangkok Private Dining

A goose yellow lovely European-style building. This glass room coffee shop is just behind the hotel, the layout is small but very transparent, the mottled walls, the white candles on the long wooden seat, the whole atmosphere is very natural. Fortunately, today is cloudy, the glass house of the big sun is probably not able to stay [hey ha][hey ha][hey ha]

. It is similar to the domestic noodles. The taste is very good. The snacks are also delicious. There are fried balls and fried fish skin. They all taste good. The drinks inside are a bit expensive and the coke is very full.

I really like sushi. The overall quality of sushi in this store is very good. I ordered a platter. There are a variety of flavors on it, and I personally think that the taste of caviar is the most delicious.

A coffee shop in Talad Noi District, Bangkok, Thailand. Mother Roasted, the store floor is a pile of waste parts, but there is a hole in the upper floor. In addition to the ancient buildings and furnishings, the coffee shop also mixes with modern decoration, so that the whole old building is not too old and unique. Whether you want to taste special coffee, chat, play cats or punch in, there is always one thing to satisfy.

After fishing in central park, I was very hungry, so I found this restaurant not far from the neighborhood and had a comfortable lunch.

终于光顧了「被認為是全曼谷最佳」的泰國餐廳 Nang Gin Kui私房菜，環境很好，食物水準可以說全曼谷最好。為了一探其真相，我和朋友各花了2400銖，訂了位食飯...... ​果然名不虚传！

Nang Gin Kui - Bangkok Private Dining位于Charoen Krung Soi 20, Chinatown&nbsp;|&nbsp;Talad Noi, Samphanthawong,&nbsp;Bangkok 10100,&nbsp;Thailand，餐厅位于热闹的唐人街，能够俯瞰河面，夜晚景色尽收眼底，非常适合游客，餐厅很棒，从酒水到甜点全部都非常美味。

Nang Gin Kui - Bangkok Private Dining located in Charoen Krung Soi 20, Chinatown | Talad Noi, Samphanthawong, Bangkok 10100, Thailand, the restaurant is located in the lively Chinatown, overlooking the river, with a panoramic view at night, very suitable for tourists, the restaurant is great, from drinks to desserts are all very delicious.

可能来之前的预期稍微有些过于高，所以多少有些失望，服务和环境还是挺不错的，上菜的速度也很快，不过菜的分量很小，沙拉也没有味道

Maybe the expectations before coming are a little too high, so I am somewhat disappointed, the service and environment are quite good, the speed of serving is also very fast, but the portion of the dish is small and the salad is not tasteful.

在这里， 没有耀眼的国际奖项；在这里，没有奢华的装饰，在这里， 没有两倍，三倍的服务员围绕着你左右服侍。 但正是这样一个湄南河边朴实无华的旧高层里的一个公寓房， 成为了 吃货人眼里的&ldquo;圣地&rdquo;。　&rdquo;Nang Gin Kui&rdquo;, 直译成 &ldquo;坐，谈，吃&rdquo;， 是这圣地最贴切的名字。 老板奥地利人Mr. Florian , 在十年前来到泰国就喜欢上了这个充满惊喜， 没有冬天的国度。 几年之后， 他遇到了他命中的天使， Ms. Kat, 也是这家私房菜的老板娘。 感谢命运， 让我们也有机会一尝这对天使所做的私房菜。 老板亲自端出了第一道餐前小吃， 西瓜夹小咸鱼。 不要小看这听起来不能再一般的食物， 小骉哥在04年APAC 曼谷峰会时有幸吃过一次，当时的市长， 小帅哥阿披实自己介绍说的是泰国皇家菜品。 一般餐厅里极少会有这道菜。 第二道菜是菠萝和肉酱，独出心裁。 肉酱的鲜咸和酸甜的菠萝搅拌在一起， 旁边的老外说这真是&ldquo;嘴里的 圣诞节&rdquo;。 猜想就是小马哥吃到年夜饭时的喜悦吧。这样充满惊喜的开胃菜 过了6道， 配着老板推荐的赤霞珠也推杯换盏了大半个小时，对着餐厅的每个客人也都了解了大概。 除了第一队一起来的瑞士情侣，每年都会来泰国旅游快一个月的泰国迷，还有一堆德国和香港的情侣， 很喜欢从香港过来玩。最远的一对儿也是瑞士人， 因为男朋友在泰国深造， 所以飞过来团聚。 这餐厅很浪漫， 适合情侣。 如果带小孩子来， 还是年龄稍微大点后最好。 最后一道餐前菜是芦笋伴鲜虾，三文鱼和鱿鱼， 这道似西餐的菜品加上泰国的辣椒酱和柠檬， 完美的融合了东西方的食材和酱料。 也暗暗佩服 Florian 的用心， 菜品都是从清淡到浓厚， 从甜咸到辛辣， 不断挑战你的味蕾。 在不知过了多久的前菜和一见如故的朋友， 浪漫的湄南河夜景，还有数不尽的有趣故事之后， 大家入坐， 开始享用第一道主菜， 杂谷汤。 顺便说一句， 这里是没有菜单的，所以翻译几乎是不可能， 只能按吃到的想个相似的名字。 最多就是告诉老板什么忌口的就好了， 完全可以把胃托付给他们。 第二道是Tom Ka Gai,   鸡肉椰奶汤， 这道菜在泰国随处可见，但这家做到了 汤浓， 色浓，味道浓， 把椰汁做出了起司的感觉。连泰国人都竖起了大拇指。第三道是猪肉咖喱配泰国香米饭， 虽然分量不大， 但在这么多前菜后，也吃得踏实，不怕浪费食材。 吃到第一口之后， 浓郁的酱汁加上嫩滑的肉，有种怕要加分量的直觉。甜品有两种， 一道芒果鲜奶布丁， 一道爽口的柠檬汁冰淇淋， 十分讲究。

Here, there is no dazzling international prize; here, no lavish decoration, here, no double, triple waiters around you to serve. But it is such an apartment in the unpretentious old high-rise on the Chaonan River that has become the &quot;holy place&quot; in the eyes of foodies. Nang Gin Kui, which translates directly to &quot;sit, talk, eat&quot;, is the most apt name for this holy place. The boss Austrian Mr. Florian , came to Thailand ten years ago and liked this surprise, no winter country. A few years later, he met his angel, Ms. Kat, who is also the proprietress of this private kitchen. Thank you fate, let us also have the opportunity to taste the private dishes made by the angels. The boss personally brought the first pre-dinner snack, watermelon with small salted fish. Don&#39;t underestimate the food that sounds no longer ordinary, Xiao Xue was lucky enough to eat once at the APAC Bangkok Summit in 2004, when the mayor, the handsome boy Apshi introduced himself to the Thai Royal cuisine. This dish is rarely available in ordinary restaurants. The second dish is pineapple and meat sauce, unique. The salty and sweet pineapple in the meat sauce are stirred together, and the foreigner next to it said it was really &quot;Christmas in the mouth&quot;. I guess it was the joy of the little Margot eating New Year&#39;s Eve dinner. This kind of surprise appetizer has passed 6 times, and the cabernet sauvignon recommended by the boss has also pushed the cup for more than half an hour, and every guest in the restaurant has also understood about it. In addition to the first group of Swiss couples who come together, they will travel to Thailand for almost a month every year. There are also a bunch of German and Hong Kong couples who like to come from Hong Kong to play. The furthest couple is also Swiss, because the boyfriend is studying in Thailand, so he flew over to reunite. This restaurant is romantic and suitable for couples. If you bring children, it is best to be a little older. The last pre-dinner was asparagus with shrimp, salmon and salmon, a Western-like dish with Thai chili sauce and lemon, a perfect blend of East and West ingredients and sauces. I also admire Florian&#39;s intentions, the dishes are from light to thick, from sweet to salty to spicy, constantly challenging your taste buds. After some pre-course and friends, romantic night view of the Chao Phraya River, and countless interesting stories, everyone sat down and began to enjoy the first main course, miscellaneous soup. By the way, there is no menu here, so translation is almost impossible, can only be eaten by a similar name. At most, tell the boss what taboo is, you can entrust your stomach to them. The second is chicken coconut milk soup, which can be seen everywhere in Thailand, but this one has a strong soup, strong color, strong taste, and the feeling of coconut juice made a cheese. Even Thais give a thumbs up. The third is pork curry with Thai rice, although the portion is not large, but after so many pre-cooked dishes, it is also eaten solid, not afraid of wasting ingredients. After the first bite, the rich sauce plus the tender meat, there is a kind of intuition that is afraid of adding weight. There are two kinds of desserts, a mango milk pudding, a refreshing lemon juice ice cream, very particular.

餐厅很独特，虽然没有华丽的装修，但是用直接的行动表现出来，老板很有魅力，一看就是很常与社交的那种，服务员很多，所以不用刻意招呼，都会有人服务，食物很棒，都是色香味俱全的，环境很好，没有后悔选择这里。

The restaurant is very unique. Although there is no gorgeous decoration, it is shown by direct action. The boss is very attractive. At first glance, it is very social. There are many waiters, so there is no need to say hello. There will be people to serve. The food is great. All color and fragrance are complete, the environment is very good, No regrets choosing here.

菜式感觉都很个性化的样子，摆盘也是以绿色的背景为主，也许是想突出一些丛林的感觉吧。芭蕉叶作为蒸点的衬底这点很不错，既有泰国风情，也可以不沾底，一举两得。

The dishes feel very personalized, and the plate is also based on a green background. Maybe I want to highlight some jungle feelings. The banana leaves are very good as the substrate for steaming points. It has a Thai style, or it can be done without touching the bottom.

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