C. de Villarroel, 163, L'Eixample, 08036 Barcelona
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What travelers say:
This is my favorite restaurant, no doubt about it
Speaking of Fine Dinning in Barcelona, this restaurant ranked 9th in the world's 50 best restaurants cannot be ignored. The three chefs of the restaurant are also related to Ferran Adria, and all of them were the creative directors of the former El Bulli restaurant. In this restaurant, they continued Ferran's creative spirit. The history and culture of Mediterranean cuisine are vividly expressed through molecular cuisine.
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This is my favorite restaurant, no doubt about it Speaking of Fine Dinning in Barcelona, this restaurant ranked 9th in the world's 50 best restaurants cannot be ignored. The three chefs of the restaurant are also related to Ferran Adria, and all of them were the creative directors of the former El Bulli restaurant. In this restaurant, they continued Ferran's creative spirit. The history and culture of Mediterranean cuisine are vividly expressed through molecular cuisine.
Maybe because we didn't speak the same language, we ordered a set meal for convenience, and we were not disappointed. I personally like their sandwiches more, the taste is really unique, and I haven't eaten it anywhere else.
I really like the decoration style of this store. The environment is particularly elegant. The western food I came here to eat feels quite good, the corn grain foie gras and caviar cakes taste particularly good.
The tiramisu in this restaurant tastes particularly good, impressive, fragrant, faint coffee smell, especially delicious! The service is very good!
The dishes in this restaurant are impressive. It is quite exquisite. The taste is also very good. Especially the desserts are particularly amazing!