云丽腊排骨火锅店

The environment of this hotel is not bad, the health is also very good, the service is particularly warm, the price is not expensive. The dishes are mainly Sichuan cuisine, which is very authentic. We want plum vegetables to buckle meat, fried waist flowers, garlic seedlings fried meat, boiled meat slices. The price is not expensive.

The ingredients are fresh, the boss is kind, the taste is delicious, and the environment is OK. Fortunately, the Sichuan-Tibet line trip can eat the local deliciousness of Basu. The boss is a restaurant frequented by Sichuan Ziyang, and the locals often visit. [Taste] Good [Service] Good [Environment] Clean

This is a dumpling shop opened by Shandong people. There are still many varieties of dumplings, the taste is good, the amount given is quite large, and the service is thoughtful and enthusiastic. We asked for two pounds of dumplings, and three people were full.

Basu has such a refreshing and tidy restaurant is very envious, the dishes taste not bad, three people ordered a boiled meat slice, a dried four season beans and a cabbage tofu soup, basically finished eating, the rice boss added corn grains, really good, just a little expensive, can understand, After all, in Tibetan areas. .

云丽腊排骨火锅店

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