大雨餐廳

Unique taste, very good, worth recommending

The coffee wing on the fourth floor of Shengfang Future City, because the epidemic restaurant has just opened for a few days, there is a waiter registration information at the door. Environment: clean and tidy, there is a piano at the door. There are seats in the lobby and the surrounding windows are separated. There is a private room inside. Service: The waiter is very enthusiastic. There is a caller on the table, and you can ring the bell if you need service. Dishes: The outside is crispy and the inside is soft. Good taste flame steak: a steak, an egg, a small price of noodles, the overall feeling is OK banana pie: it should be considered a dessert, personally feel that the amount of salad sauce is a bit large drink: good taste

Today is Tuesday membership day. It just so happens that the children are hungry after class. The first time I use the membership exchange, I am very satisfied and highly recommend it.

See you on the side. In this spring season, in Hebei, in Langfang, in Shengfang, I invite you to eat a variety of light and healthy meals, let us return to the school and youth we used to have. #Local food to eat

The century-old brand &quot;North Bridge Fried Cake&quot; is located in the ancient town of Shengfang, with a history of about 100 years. It is rumored that its predecessors have learned to make fried cakes with Tianjin people, and then through improving the formulation and production process, the quality of Shengfang Fried Cake has made a qualitative leap. The facade is small but does not affect everyone&#39;s love for it, so we also lined up to buy a few, this taste is really amazing: in terms of taste, Shengfang fried cake is soft and crisp, unique taste, a layer of golden pastry on the surface, it tastes particularly crispy; In terms of materials, Shengfang fried cake filling is well-made, and the taste is moderately sweet and sour. From the selection of red beans to make red bean paste, Cangzhou small dates to make date mud, and then add a moderate amount of Beijing cake; in terms of improvement, Shengfang fried cakes are delicious in cold and hot, unlike Tianjin fried cakes, they can only be eaten while hot. This secret is because of its special made noodles, from yellow rice noodles and Jiang rice noodles mixed and then hot with boiling water, water control in place, soft and hard moderate. This made noodles skin is fried and crispy while hot, and will not be hard after cooling; In terms of craftsmanship, in the past, people used to call fried cakes, donkey rolls and other snacks &quot;meeting food&quot;, that is, when they are on the way to go shopping, they buy and eat, so doing such a business pays the most attention to the location of the store, generally choose a place with a large flow of people, some in the market also set up temporary stalls. The faster the production process is, the more profitable, so these snack business practice a set of unique work, they make the noodles without a glaze stick, directly out, quickly wrapped in the filling, and then pressed molding. It takes a total of minutes to make a pot of fried cakes, which shortens the waiting time for customers. Similar to Shengfang pies and fried dumplings are glazed, much faster than the out-of-town ones. People take food as a day, a place will always have its own local specialties, here is worth recommending.

大雨餐廳

Attractions Near 大雨餐廳

Restaurants Near 大雨餐廳

Hotels Near 大雨餐廳

Contact Us

About

Other Services