Very unique location It is cool to use the site of the Qing Dynasty Royal Hail to make a restaurant venue. In addition to the space for dining on the first floor, there is a gate to enter the ground floor, which is where the Qing Dynasty Royal stored ice. The food is also good. &quot;Baylor fried roast lamb&quot; is very good. &quot;Old Beijing burst belly&quot; is very crisp. &quot;Nine fat intestines&quot; tastes very positive.

Trip Gourmet Awards 2023

皇家冰窖小院(什刹海店)

When I was a child, I went to Beihai, and my parents took it to the popular restaurant on the beach to eat. At that time, I yearned for imitation meals. I earned money when I grew up. Here is really cooking with craftsmanship, no technology and very live, it is different from other restaurants outside.

Trip Gourmet Awards

Old Sichuan restaurant, the location is very good, in the core position of Di&#39;anmen Street, the corner of the road intersection, sitting by the window to enjoy the busy street view is very pleasant! The location is great, so it is very bad to park! I feel that this restaurant is the most beautiful! The special dishes are rich in taste, the waiter&#39;s service is in place, I am very concerned about whether our dishes are all on, from time to time to look at the menu and dining situation, take the initiative to urge the dishes! Very enthusiastic but not disturbed!

The taste of the old store for many years is always missed. There is no off-peak time for weekend dining. I still have to wait at 3 pm, but it will be relatively fast and not so long. Scan the code to order the meal on the mobile phone, register for free, you can enjoy the membership price, how much a meal can save more than ten yuan, that is also very happy. The tin paper wrapped chicken wings, a small portion of 39,5. When it was brought up, it was very hot, and the tin paper was gently opened and the aroma came. The chicken is fresh and juicy, very tasty. The restaurant also has gloves, very intimate. The curd-flavored chicken stew rice, 42 a pot. If you want to eat the pot, you can ask for a longer time. The bacon is full of taste, the chicken slices are tender, the sauce is just right, and the salty taste is moderate. Dai Hong Kong-style hot milk tea, 25 cups. Smoky milk tea, with condensed milk very thick. Richang Yipin Xiaofried Emperor, 52. Cashew, salmon, prawns, quail eggs, apricot mushrooms, Dutch beans, light taste, seafood does not grow meat. Homemade roasted pork double, 52. Shaked roasted duck double. I prefer sweet shredded pork roast. The taste is as good as ever, very classic restaurant.

Eatalia is located in a quiet courtyard, close to Houhai, Beihai Park and Jingshan Park. The green sun room on the second floor is very characteristic, transparent and bright, and there will be warm sunshine in winter, warm; The open-air dining area is a must-see beauty in summer - the sight is a green brick and gray tiled old Beijing, covered in green shade, occasionally cats crawling to the roof to play. Eat authentic Italian taste, but in front of the roof corner of the courtyard.

贼好吃，性价比还可以，在北京的中心地段算价格合理了。正值世界杯，餐厅里放着球赛，喝着北冰洋，吃着烤翅，贼拉爽下次会再来的

This is a pet coffee shop that doesn&#39;t have too many people. This is a coffee shop that is compared to Nanluoguxiang. I also searched 🔍 by navigation software to find it. There should be about 6 cats in the store, they are all cute~ The drinks in the store taste good too~

Very unique location 沿用清代皇家冰窖的遗址，做成餐厅的场地，很酷。除了一层用餐的空间之外，还有个大门可以进入到地下，地下就是清代皇家存储冰块的地方。做的吃的也是不错的「贝勒爷炒烤羊肉」非常赞「老北京爆肚」很脆「九转肥肠」味道很正

一定不能错过北京很有特色的甜点，比如说驴打滚，真的好好吃啊，吃两块就饱了，但是一点都不腻，吃了还想吃！环境超级好的！很适合拍照。

You must not miss Beijing&#39;s very special desserts, such as donkey roll, really delicious, eat two pieces to be full, but not tired at all, eat and want to eat! The environment is super good! Very suitable for taking pictures.

深藏在恭俭胡同里，有一座地下冰窖，是皇家盛夏的清凉之源。现在改作京菜食府，巷深酒香，有著名的京城四大酥（点了酥鸡）、四大抓（点了抓炒鱼片）。鱼片类似咕咾肉的做法，太好吃了，不忍释箸！最后来一碗打卤面，完美了坐在四合院里，冰窖之上的午餐~ ~

Hidden deep in Gongjian Hutong, there is an underground hail, which is the cool source of the royal summer. Now it is changed to Beijing cuisine restaurant. The alley is deep and fragrant. There are famous Beijing four big clams (ordered chicken stew), four big catches (ordered fried fish fillets). The fish fillets are similar to the practice of grunting meat, so delicious, I can&#39;t bear to release it! Finally, a bowl of braised noodles, perfect for lunch sitting in the courtyard, on the hail~

味道很正宗，老北京口味，环境很棒，第一次来，推荐

The taste is very authentic, the taste of old Beijing, the environment is great, the first time, recommended

1、位于北京市西城区恭俭胡同5巷5号(北海北门东)皇家冰窖小院是一个极有个性的餐馆，有人说它家擅长宫廷菜，其实厨师传承的是一位曾经的专机上厨师的手艺；2、皇家冰窖小院是一座封闭式、私密性非常强的静谧小院，身于闹市之中，却又远离尘嚣之外。小院里有一座面积达450平米的半地下式冰窖，分南北两室。它建于清朝末期，过去用于存放冰块，供皇家在炎热的夏季消暑纳凉、以及祭祀祖先之用。至今已有100多年的历史;3、餐馆的布置很有特色，有一点主题餐厅的氛围，它介绍着皇家冰窖的历史，但是，又区别于一般的主题餐厅，也有点特色餐厅的味道，它有自己的特色菜，还有自制的特色酒&mdash;&mdash;单五酒。4、只挂了两个菜&mdash;&mdash;罗汉肚（38元）、酥鱼（28元），很有特色特别是酥鱼，真的太酥了，入口即化。5、如果欲知更多的皇家冰窖小院的信息，请参阅我的携程游记《小景藏精致，小食纳滋味&mdash;&mdash;行走在北京的大街小巷时不该被忽视的街景美食随拍随记录》，链接如下：http://you.ctrip.com/travels/beijing1/2691541.html

环境没的说，特别赞！餐具也非常精美，服务很好。这些都是硬件，我们说说味道。因为故宫里不可以使用明火，所以都是电的烹饪手法，但是没影响到味道，只是速度稍微有那么点儿慢，但是为了这美味和美景，多等一会儿，也是值得的呀！

[环境]地处什刹海的皇城外，在胡同内的私藏北京菜餐馆。最有噱头的就是里面的冰窖，下午就像是天然的大冰箱，十分凉爽。周围保留过去的气息。冰窖的典故一定要听听老北京人讲。上面用餐区没有坐满服务员是不会引到下面真正冰窖区域用餐哦。包间消费200/人起[服务]店经理非常热情服务意识特别高，任何需要帮助的时候他都会出现，普通服务员就很一般啦，五分主要给经理哈哈「杏仁豆腐」必点，甜品系。杏仁豆腐口感滑嫩，配有桂花香气，在炎炎夏日食用非常清爽「乌梅汁」自制的，适合夏季的饮品，酸甜适中。不像有些店稀释的都没味了「贝勒爷炒烤羊肉」一直以为是牛肉哈哈不过大家评价都很好，肉质新鲜烤的入味，不肥不瘦好嚼，块也不大，老人小孩也能吃「蒜蓉焗深海大虾」锡纸做法，将每只虾分拨为两半，使蒜蓉汁更入味且咸淡适中。一盘量也很足，最后都没吃完「冰镇海棠果」看到图片就很有食欲，现在北京很少可以买到海棠果且个头这么大的，虽然是去年存货却味道不减。冰镇后的海棠果有一层白霜，会配有一碗清水，涮一涮就不会觉得那么冰了「韭菜盒子」很北京的主食，皮酥馅汁多「秘制砂锅鸡」砂锅炖的满满一大锅可以吃很久，鸡汁很适合拌饭，鲜美，鸡本身也不错啦「小咸菜煸春笋」很特别的做法，特别适合当小食消磨时间，有点干煸四季豆的味道。而且不油腻「玫瑰山药糕」摆盘特别美，山药蒸的很软但是外形很坚挺哈哈，搭配玫瑰香汁，芬香四溢入口即化「山海豆腐煲」锅很有意思是个磨坊，豆腐味道一般，比较淡。看着营养很丰富适合老人吃

皇家冰窖小院(什刹海店)，这家店的面食小点心特别有特色，风味独到，有时间有机会可以来这里品尝一番。

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