Yangfang Mutton is famous in old Beijing. There are mainly two stores, one is Dadu Mutton Shop, and the other is Shengli Mutton Shop. This store Victory Mutton Shop is opened next to the Party History Museum. The location is very good, there is an underground parking lot and the transportation is convenient. The store environment is OK, clean and refreshing. The waiter was very good. Here is the base of the traditional copper pot Qingtang pot in old Beijing, mainly reflecting the fragrance of the lamb itself. Because open fire is prohibited, it is now an electric hot pot. But it does not affect the taste. Yangfang's stewed lamb is of good quality, the meat is fresh and tender, not at all, and not old for a long time. Lamb Phillip, upper brain, snowflake fat cows are all delicious. Crispy bone lamb feels not as good as most stew. What victory heart meat is not good, too fat. The key is that after making a shape and freezing, when it is cooked outside, it has not been opened inside, which is very inconvenient. The homemade hemp sauce in this store is very characteristic and tastes very good. It can be arranged in front of the Beijing stew meat store. There are leeks, soy sauce and tofu. The chili oil needs to be a single point, and the onion parsley can be added for free if there is not enough. Sugar garlic tastes good too. Sesame sesame biscuits and sugar burning taste very good. The overall feeling is that the stew tastes good, similar to Yangfang. You can come often.