Beard wine: Rice wine, the utensils are very delicate, a small pot of two or two, taste good. Pepper peeled eggs: spicy and delicious. Field chicken: taste good, it is a small amount, and it will be picked soon. Secret wind secret beef: a little bacon beef, pepper fried is particularly fragrant, this dish is the best. Yellow duck is called: the fish is tender, but the taste is not completely flavored. Oil residue is thousands of years old: this is really delicious, the oil residue is very fragrant, and it is one of the few non-spicy dishes. The overall feeling is not as good as it was delicious when it was on Yangmeizhu Xiejie. It may be that the branch was not the original chef.

渔芙南(白塔寺店)

I like the hutong culture of old Beijing very much. If May 1st is coming, then I will definitely recommend you to feel the Beijing hutong. Listen to the uncles in the hutong. Don&#39;t choose a hotel when you come to Beijing. The first choice is the courtyard hidden in the alley~🇨🇳 Highlights 1⃣️ The homestay is designed by Qingshan Zhouping. The courtyard retains the old blue bricks. The old style is integrated into the modern style, which is more suitable for young people. The living space, Qi Wei also came here~2⃣️ There is a stair tower in the middle of the courtyard. You can go up to the roof terrace along the tower. Many net reds come here to punch in the top and overlook the entire yard. You can feel the fireworks of the alley, and you can also see the white tower temple in the distance. 3⃣️ There are 6 rooms in total. The layout is different. I stayed in a loft apartment. In the morning, with the sun shining from the skylight, I really feel so happy.🇨🇳 Service ✔️ Breakfast is provided, but in order to eliminate waste, I will ask you in advance if you need to prepare ✔️ There is a small art cafe. There is a special coffee worth experiencing. Feel the slow Hu at the same time. There is a star named Songguo. Blessed is the baby who likes to play the cat. Beijing has a skill sthhere homestay 🍫 Name: There is a skill homestay 📍 Address: There are so many attractions in the second ring road at the entrance of the palace in Xicheng District. Tiananmen Gong Prince Mansion Houhai...#High-end hotels that you will understand after sleeping #These hotels have a superb view #Featured hotels #One-stop resort hotel

Trip Gourmet Awards

The light of the white tower is located on the west side of the south gate of Miaoying Temple. It is a third-floor building. The first and second floors are used as homestays, and the third floor is lotus coffee. Coffee is divided into indoor and outdoor terraces. ✅ The summer terrace seat is very bright, the white tower is definitely looking up, and occasionally a few white doves fly by with whistles, as if they have returned to their childhood life in the alley. Look down, the west side of the white tower is sandwiched, and occasionally passing residents seem to be playing sitcoms, set off by the environment, fireworks and literature. ✅ The outdoor is very popular, there is no place to sit indoors, and the large floor-to-ceiling glass can also present a good white tower effect.

There are very few Suzhehuis in Yinglan. I don&#39;t want to order the dishes here. I try some non-main dishes. It is a broadening taste. What I like is the exquisiteness, decoration, service, and presentation here. . .

Quanniu Road Leshan foot beef Today is a good weather, and it is blue sky and white clouds. I came to the basement of Wantong, Shuntianfu Life Hall. I saw the whole Niu Road Leshan foot beef shop when I got off the elevator. After 14:00, after the peak period of Chinese food, the store was very quiet. When I sat down and looked at the introduction of Leshan foot beef on the wall, the waiter had already put the dishes on one end. We chose to put the beef in the foot beef, plus the baby dish, there are a lot of beef inside, the meat is fine and tender, very affordable; I returned from a trip to Chongqing recently and slowly accepted the spicy Sichuan. I like to eat stew while it is hot. I have some spicy ingredients. The wolf teeth potatoes taste good, but from the color and taste, it feels like a second oil; the glutinous ice powder is good. In short, thank you for the free meal provided by Quanniu Road.

Dining place, lips died cold, the fireworks on the earth is the key! 🥢 When it comes to skewers, of course, they are the skewers with hundreds of flowers. Who sees who is not confused about this store is still very grounded. The overall stone age decoration style is a second through. The layout is a bit compact, but a few drinks for friends gathering is enough for 🍻 The proprietress and waiter are in a state The degree is very warm, people feel warm 💕 Signature pig nose tendon: taste Q pop, spicy, super fragrant, super refreshing, more chewy, more fragrant, the taste is absolutely perfect, people are full of heart, it is the kind of praise that will feel a little meat in the poached bones after eating! 👑 Spicy chicken wings: The appearance is golden yellow meat is quite fresh and tender. It is very delicious to bite a bite and even the bones are delicious. It is better to have a glass of beer. The lamb chops are small skewers: the lamb is really tender and the pepper noodles are delicious. The taste is quite enjoyable. The whole dish is very delicious. Raw roast chicken hands: The chicken feet are really fresh enough to roast to just the right state. Almost all of them are deboned. The entrance Q is soft and tender. Soy sauce gluten and rattan pepper chicken skewers: the soy sauce gluten and sweetness are very in place. The crispy rattan pepper chicken skewers are very tender and the peppers added are also very flavorful. The hot and sweet girl&#39;s paradise is bursting. Milk tofu: The outer layer of tofu is very crisp and the inside of tofu still maintains its fresh and tender taste. The soup is overflowing with endless aftertaste. 🏠 Store name: Stone Age string bar craft beer (Yucheng store) 📍 Detailed address: C102 🕙, 1st floor, Sichuan Building, No. 1, Yuwai Street: 10:30-3:00 the next day 💰 per capita consumption: 91/person #Beijing Food #BBQ #Gourmet Xunweihui #My late night canteen #Local food to eat

This store should be on the side of the Second Ring Road, in the direction of the inner ring south of the Yuanchengmen Bridge, at the corner of the two residential areas, parking is not too convenient, it is quite hidden, you need to find it carefully, but many people are repeat customers, and they are admired. It&#39;s really hot. With the family gathering of the children, the door opened at five o&#39;clock, the store is not big, a few tables on the first floor, the second floor is a private room, the first floor is full of scattered seats less than five:30, and the guests seem to be regular customers, this is too late to eat. I ordered a variety of seafood today and some barbecues. The oysters in the pressure cooker look really enjoyable. The prawns in the whole pot are also good. The Gongbao fish is very special. The taste of the barbecue is also good. In short, there is basically no thunder. It is indeed a special feature. It is very convenient to scan the code on the table and order food. This should belong to the kind of late-night small restaurant, where you can drink and chat until late. Today, there are more than 100 people in the two families. They are very satisfied with the food. I will come again if I have a chance.

胡子酒： 米酒，器皿很精致，一小壶二两，味道不错。擂辣椒皮蛋：香辣可口。田鸡：味道不错，就是量小点，很快就挑光了。秘制风秘牛肉：有点腊牛肉的意思，辣椒炒特别香，这道菜最好吃。黄鸭叫：鱼肉嫩，但是味道没完全入味。油渣万年青：这个真心好吃，油渣香极了，而且是为数不多不辣的菜品之一。总体感觉不如在杨梅竹斜街时好吃了，可能是开了分店不是原来厨师的原因吧

Southern Fish Restaurant-Hutong&#39;&#39;s creative Hunan authentic private kitchen, rooted in Beijing with food and design渔芙南-南方的鱼-胡同里的创意湖南地道私房菜，用美食与设计扎根北京

Southern Fish Restaurant-Hutong&#39;&#39;s creative Hunan authentic private kitchen, rooted in Beijing with food and design Yufunan - Southern Fish - The creative Hunan authentic private kitchen in the hutongs, rooted in Beijing with food and design

这家位于北京市区阜成门胡同里的艺术餐厅，从年初长草就一直想要来了，这不这次正好去北京坐飞机前往纽约，第一站就来到了这里。真的非常惊艳的设计风格，与四周胡同的古朴气质形成鲜明的对比，黑白色的性冷淡风让人仿佛置身北欧。特别喜欢他家的窗子。不仅外表好看，进去之后的餐厅内部也很美，让我忍不住拍拍拍。好看的还在后头，越过餐厅大堂，里面的院落更加令人赞叹，从哪拍都能拍出大片的感觉来。我觉得自己已经不是来吃饭，而是朝圣一座当代艺术馆！餐厅主打的是湘菜，比较辣，不过也有不太辣的选择。店员似乎都是湖南来的口音蛮重的。一碗卤粉，就是最地道的湖南味。卤粉很好吃，米粉筋道，拌上卤汁和牛肉，香喷喷好入味。花生米和小菜很香。丝瓜荷包蛋，一点也不辣的湖南菜，出奇的好吃，汤头很鲜，奶白奶白的。最后的甜品也是很中式的绿豆羹，加了吹干的枇杷，风味独特。最后吃下来90多块钱，真是实惠！

This art restaurant in the city of Beijing, in the city of Chengmen Hutong, has been wanting to come since the beginning of the year, this time I just went to Beijing to fly to New York, and the first stop came here. Really amazing design style, in stark contrast to the simple temperament of the surrounding alleys, the black and white cold wind makes people seem to be in Nordic. I especially like the windows of his house. Not only the appearance is good, but the interior of the restaurant after entering is also beautiful, so I can&#39;t help but pat. The good-looking is still behind, crossing the restaurant lobby, the courtyard inside is even more amazing, and you can shoot a blockbuster from anywhere. I feel that I am not here to eat, but a contemporary art museum on pilgrimage! The restaurant focuses on Hunan cuisine, which is more spicy, but there are also not too spicy choices. The clerk seems to have a very heavy accent from Hunan. A bowl of braised powder is the most authentic Hunan flavor. Braised powder is delicious, rice noodles, mixed with braised juice and beef, fragrant. Peanut rice and side dishes are very fragrant. Loofah poached eggs, not spicy Hunan cuisine at all, surprisingly delicious, the soup is very fresh, and the milk is white. The last dessert is also very Chinese mung bean paste, with a blow-dried dumpling, with a unique flavor. Finally, I ate more than 90 yuan, which is really affordable!

北京&middot;渔芙南（白塔寺店）&nbsp;我的评分：🥢白塔旁的宝藏湘菜小馆儿，店里整体简约黑白色调跟浓浓烟火气的湘菜形成鲜明反差。🥢菜式选择精简，按照自己的抗辣程度闭眼点就可以，味道是精致版的家常口味，好吃。🍚来一碗白米饭是必须，感觉每道都是下、饭、菜、你懂的&hellip;📌tips：饭点儿做好排队准备。不好停车。

Beijing Yufunan (Baita Temple) My rating: 🥢 The treasure Hunan cuisine restaurant next to the white tower, the overall simple black and white tone of the store is in stark contrast to the smoke and fire of Hunan cuisine. 🥢 The choice of dishes is streamlined, and you can close your eyes according to your own spicy degree. The taste is an exquisite version of home-cooked taste, delicious. 🍚 It is a must to come to a bowl of white rice. I feel that every dish is down, rice, dishes, you know... 📌 tips: prepare for the meal. It&#39;s not easy to park.

去年初模范书局老板邢娜发过这家店，我看在眼里，一年半后我才来，无奈哥们儿没订为不听话，致使等位一个小时才进来。虽然有二层，但是二层只是一个小包间，一层狭窄面积小桌子少，客人用餐时间长，翻桌慢，学生多，很多年轻人外貌气质都挺好，就是说话声音大，旁边人再想说话就得更大，朋友才能听见。完成了恶性循环，我们于是不说话，快点儿吃走人去咖啡馆&hellip;&hellip;索性味道超好，还比较满意，不然环境对我造成的影响就没有总分的四星了。价格还不错，地理位置和味道性价比还是有的。卤猪耳31块，调味深厚。擂辣椒皮蛋28，辣椒辣度可以，不很辣，合适。秘酿坛子菜6块一份，建议别点，没有意义。三鲜粉29，一点儿都不辣，看着一般，吃起来很好吃，骨汤香稠，咸度恰到好处。卤粉29，好吃！

At the beginning of last year, the model book bureau boss Yuan Na sent this store. I saw it in my eyes. I didn&#39;t come after a year and a half. But my buddy didn&#39;t order it as disobedient, so I waited for an hour to come in. Although there is a second floor, the second floor is just a small private room. The first floor is small in a narrow area. There are few tables. The guests have a long meal time. The table is slow. There are many students. Many young people have a good appearance and temperament. They speak loudly. People next to them want to talk. They have to be bigger, and friends can hear it. After completing the vicious cycle, we didn&#39;t talk, and went to the cafe quickly... The taste was super good and quite satisfactory, otherwise the environment would not have a total score of four stars. The price is not bad, the location and taste are still cost-effective. Broken pig ears 31 pieces, seasoning deep. Baked pepper peeled eggs 28, pepper spicy can be, not very spicy, suitable. Secret brewed jar dish 6 pieces, it is recommended not to order, no meaning. Three fresh powder 29, not spicy at all, looking at the general, eating is delicious, bone soup is fragrant, salty is just right. Braised powder 29, delicious!

✅擂辣椒皮蛋：被擂得软烂，辣椒和皮蛋完美融合在一起，刺激味蕾的凉菜！✅樟树港辣椒炒响螺片：据说这个辣椒可是辣椒中的爱马仕，为了爆香还特地加入了肉片，螺肉也很嫩，辣椒就米饭吃很下饭！✅黄焖鲜羊肚菌：用黄焖的做法烹饪名贵的鲜羊肚菌，释放出新鲜的菌子的香气，入口顺滑，让人停不了口。✅招牌东安鸡：有着八大湘菜之首之名，鸡肉特别鲜嫩，还撒上姜丝提鲜，辣椒有种泡椒的口感。✅丝瓜汆蛤蜊：极嫩的丝瓜被切成菱形块，和蛤蜊一起炖煮，绝对的配搭，丝瓜软嫩鲜香。✅招牌卤粉：干拌粉，里面还有炸花生米和萝卜干哦！✅三鲜粉：喜欢清淡的汤粉可以点这道，里面有木耳、丝瓜、蛋皮、葱花。

✅ Pepper Pepper Egg: The bedding is soft, the pepper and the Pepper Egg are perfectly integrated, and the cold dishes that stimulate the taste buds! ✅ Pepper Fried Snail Slice: It is said that this pepper is Hermes in the pepper. In order to burst the fragrant, it is also specially added to the meat slices. The snail meat is also very tender. The pepper is very rice to eat! ✅ Astragalus fresh amniotic belly fungus: Cook the expensive fresh amniotic belly fungus with astragalus practice, release the aroma of fresh fungus, the entrance is smooth, people can&#39;t stop. ✅ Signature Dong&#39;an Chicken: It has the name of the first of the eight Hunan cuisines. The chicken is particularly tender, and the ginger is also sprinkled with fresh pepper. The pepper has a taste of soaked pepper. ✅ Loofah: The very tender loofah is cut into wedges, and it is cooked with the wontons. It is absolutely matched. The loofah is soft and fresh. ✅ Signature braised powder: dry mixed powder, there are fried peanut rice and dried radish inside! ✅ Three fresh powder: If you like light soup powder, you can order this one, which has fungus, loofah, egg skin, and onion.

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