[Taste] The taste is very good, the ingredients are freshly baked [Environment] The environment is also very elegant and fashionable, [Service] The service attitude is good, the environment is very cost-effective, it is worth everyone to try it.

Rong Cuisine

The restaurant that has been planting grass for a long time, finally pulled the grass today. Xinrongji&#39;s, quality assurance, environment has nothing to say, quiet and elegant. The Liuyang soybean meal pepper steamed meat is delicious and tears! It&#39;s so fragrant with rice! Furong fire is also a must, because I have been killed without taking pictures. Highly recommended, a restaurant that did not disappoint me is really a surprise, the ceiling of Beijing Hunan cuisine.

Trip Gourmet Awards

Top 48 Fine Dining 

&quot;Palma Ham with artichoke and top Parmesan cheese biscuits&quot; as one of the world&#39;s top hams, Palma ham color tender powder such as roses is also the lightest taste, high-quality Parma ham will also have a sweet taste, Very suitable for dating romantic atmosphere [boys] [girls] &quot;Italian coarse tube noodles with slow yak ribs&quot; ➕ Homemade Ruikoda cheese, olives, spinach and roasted peppers may be very close to the latitude of Italy and the latitude of the North China Plain. The ingredients and practices of this dish are pure Italian. But the taste and taste always feel very familiar 😙 &quot;Ink Direct with Olive Oil&quot; ➕ Garlic shrimp juice and aromatic bread crush 🦑 Noodles are slightly elastic and the taste is relatively light, the fragrance of the sea and wheat fragrance are combined with &quot;Angus inner spine and melon noodles&quot; ➕ crisp potatoes and rosemary Xiang, Naples sauce 👍🏻 Naples sauce tastes very good. I usually eat steak and rarely dip in sauce. Today, I basically finished eating with sauce. &quot;Chef Creative Crispy Tiramisu&quot;. My God ❗️ This is too delicious. ❗️ Eat this, I feel that the tiramisu I used to eat is scum. One coffee ball and the original ball are arranged separately, the entrance is smooth and slippery, and it slips into the stomach with a gentle swipe. Just thinking back to the feeling at that time, I felt that the service was so beautiful that the bubble was worth the focus. The ceremony was full of olive oil. With the oil, there will also be a small introduction card with exquisite placement. It turns out that the two olive oil I chose today are from the Puglia production area and the Sicilian production area. Happy little surprise 💗🔸 After the steak was served, I took the initiative to ask and added black pepper sea salt. The placement is very 🆗 according to the general standard, but the foreign waiter (maybe the front office manager) does not seem to be satisfied enough. The angle of the plate is fine-tuned and rotated, and the visual experience is more perfect. 🔸 After the meal, afternoon tea is presented 🍪 Dark chocolate with nuts 🧈 Lemon chocolate 🍰. Tiramisu cake 🍮 Tiramisu finger biscuits are packed in three small jars. The rainbow color of the jar is fresh and beautiful. It is like the sun and sea in southern Italy in the movie. It melts people at a glance.

There is a team for eating. There are too many people in heaven and finally chose a location. 2 people also helped to put together a table for eating. It was good. The dishes were OK. There were a lot of choices. The service was still very timely. I would not feel that there was a team. Disarray, the restaurant manager Wang service is good, and parking coupons are also provided. pretty good. I will choose this side next time I stay in the store. I am satisfied with the meal. The big store is no problem.

There are many famous mutton restaurants in old Beijing, such as Donglaishun, South Gate mutton, uncle sheep, uncle eight, etc. Now they are all chain stores. I am the first time to come to Ritan mutton Financial Street. The taste is good and the environment is good.

🍕 Mushroom pizza 138 really didn&rsquo;t disappoint me. The taste of the pizza is soft, like a bite of a water bed mattress. The taste is salty and the smell of rich cheese is combined with the smell of queen pizza 118 is the classic Margaret pizza. A circle of air-dried cherry tomatoes is a bit like A queen&#39;s crown 👑🍽 Italian fried veal with Poli potato cake 308 beef is very tender, the taste is different from the ordinary fried steak feels like stewed, the taste is mainly the salty taste of the outer layer of wrapped ham 🥄 tiramisu ~ 118 coffee taste is too strong and rum is added 🍾 let This dessert is too rich and sweet, or I prefer the tiramisu that means . I like his open kitchen to bake pizza and bread. The stove is presented in front of the guests and sits on the comfortable sofa 🛋️ and watches the chef 👩&zwj;🍳 from making noodles to baking to adding ingredients. There are clear directions 📌 tips: 🔸 Menu prices directly include service fees 🔸 Wanyu Club members can get a 30% discount 🔸 Sundays are closed 📍 Detailed address: ⏰ Business hours: 11:30-14:30, 17:30-21:30 on the first floor of the Westin Beijing Financial Street, No. C9, Financial Street, Xicheng District, Beijing

【口味】味道挺不错的，食材新鲜出炉【环境】环境也十分优雅时尚，【服务】服务态度良好环境性价比很高，值得大家来试试哈

金融街商城里最喜欢的一家南方菜馆，没有之一！店内菜品以江浙菜为主，还有部分广东菜，味道都很地道，样子也精致。啫啫土鸡，98元，广东菜系，啫啫是一种烹饪方法，看似三杯鸡，但不甜，调味很浓，推荐一下。黑猪排焖板栗，88元，猪排炖的很酥软，味甜，板栗不是很软，上桌后再加热一会会好些，相比其他南方菜，这道就不算必点的了。特色萝卜片，38元，味道和某茶餐厅的烧萝卜味道一样，非常喜欢。浇头手擀面，38元，可以选择粉或者手擀面，各种配菜也很多，豆泡、蘑菇、菠菜、腊肉、瘦肉丝等等，超级大的一碗，分享才能吃完。

There is no one of the favorite southern restaurants in the Financial Street Mall! The dishes in the store are mainly Jiangsu and Zhejiang dishes, and some Cantonese dishes, the taste is very authentic and the look is exquisite. Simmered chicken, 98 yuan, Cantonese cuisine, Simmer is a cooking method, seemingly three cups of chicken, but not sweet, seasoning is very strong, recommended. Black pork chops - chestnuts, 88 yuan, pork chops - very soft, sweet, chestnuts are not very soft, it will be better to heat it for a while after serving, compared to other southern dishes, this one is not a must. Featured radish slices, 38 yuan, taste the same as the roasted radish in a tea restaurant, I like it very much. Topping hand-made noodles, 38 yuan, you can choose powder or hand-made noodles, there are many side dishes, bean bubble, mushrooms, spinach, bacon, lean shredded pork, etc., a super large bowl, sharing can be finished.

心心念念的黄金脆带鱼，终于去荣小馆拔草了，鱼是真新鲜，吃不出面糊的感觉，但是非常脆，推荐。黄鱼也很新鲜，蒜瓣肉，能吃的出食材的新鲜。全场最佳！蜜薯尝尝就好，很甜。其它就中规中矩，好吃就行了。

The golden crispy fish that I was thinking of, finally went to Rongxiaoguan to pull the grass. The fish is really fresh and can&#39;t eat the batter, but it is very crisp and recommended. The yellow croaker is also very fresh, garlic meat, fresh ingredients that can be eaten. The best in the whole field! Just taste the sweet potatoes, very sweet. Others are quite satisfactory, and they are delicious.

食｜北京｜荣小馆[薄荷]环境：商场二楼，比较容易找，日常工作日应该会当作食堂。[服务铃]服务：积极热情。家烧笋衣 应季食材，搭配火腿还是阔以。红头虾 感觉想在南通吃的金钩，肉质紧实有黄。沙蒜烧豆面 感觉没有在浙江店里吃的浓郁呢[调皮]/日益精进

Food ｜ Beijing ｜ Rongxiaoguan [Mint] Environment: The second floor of the mall is easier to find. Everyday working days should be used as a canteen. [Service Bell] Service: Positive and enthusiastic. Home burning clothes season ingredients, with ham or wide. Red-headed shrimp feels like the golden hook that I want to eat in Nantong, the meat is tight and yellow. Sand garlic roast bean noodles feel that I don&#39;t have a strong food in Zhejiang store [naughty]/increasingly advanced

地下一层，要坐扶梯下去，环境幽静，菜品没话说，就是贵点贵点贵点！黄鱼好吃，唉，吃不起啊

On the basement floor, you have to take the escalator down, the environment is quiet, the dishes are nothing to say, it is more expensive and more expensive! Yellow fish is delicious, alas, I can&#39;t afford it.

好吃的江浙菜，东海大黄鱼和东海三鲜都不错。

Delicious Jiangsu and Zhejiang dishes, East China Sea croaker and East China Sea Sanxian are good.

推荐朋友们来金融街购物中心二楼的荣小馆，这家店菜品特别的新鲜美味，米饭很好吃。但是要早一点来，稍晚一些等位的人就很多了。

Recommend friends to come to the Rongxiao Hall on the second floor of the Financial Street Shopping Center. The dishes in this store are particularly fresh and delicious, and the rice is delicious. But come earlier, there are a lot of people waiting a little later.

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