The Grill on the Alley

Modern American restaurant in Beverly Hills. In the evening, go to the restaurant to light candles and spotlights, very emotional. The waiter was dressed bright and had a good attitude. The food is good, although not amazing, but there is absolutely no standardization and cheapness of the food in the general chain restaurant. Lamb chops, desserts are well done. About 80 knives per capita. Book in advance.

Trip Gourmet Awards

#7 of Fine Dining  in Los Angeles

Mastro is often full of friends. Their seafood platter is a must. The quality of seafood is very different. Their beef is really delicious and really oily. What you can&#39;t forget is that their corn cream corn is also very delicious.

Recommend this pre-food, Maine lobster roll Maine Lobster Castle. Main dishes include Tomahawk steak Tomahawk steak, Aged rib eye cooked rib eye steak, Lamb rack lamb chop side dishes include Yukon gold potato pur&eacute;e mashed potatoes, Creamed spinach cream wave dishes. Desserts include Basque cheesecake Basque cheesecake, Dark chocolate souffl&eacute; dark chocolate Shuflei.

This store named Nate &#39;n Al&#39;s is also an old store with a history of more than ten years. This main Chinese food, their taste is quite good!

Yazawa Japanese BBQ The quality of the cow is good, it is known as Japan&#39;s imported frozen and beef. The store said that it is produced by Japan&#39;s own farm. Considering that this is an international chain store, it should be true. The cow is not cooked with charcoal, resulting in the retention of too much fat and less aroma, the taste of cooking is mainly by seasoning slightly pickled out.

The waiters are so handsome, I ordered Asian salad, really delicious.

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