The secret soup here is very delicious without impurities, and many artists can be seen on the walls of the restaurant. The deliciousness here is that even if you have to queue for a long queue, you are still willing to wait. Next time you come to Busan Station, you will not worry about no food. La~ Come here to eat pork soup rice to supplement vitality! The location is on the right side of the square in front of Busan Station.

Bonjeon Dwaeji Gugbab

Fish cake is the traditional food of Lushan, Lushan fish cake has almost become synonymous with fish cake. This time we came to Sanjin Aimoke Fish Cake. Sanjin Aimoke Fish Cake is a long-established fish cake brand in the Republic of Korea. It began in 1953 and is well-known in the Korean food industry. Remember to come at the designated time to experience fish cake. You can&#39;t be late. Miss Sister will explain to us first, and then wash her hands and start doing it. It really only looks at the series and does not do it. It looks very easy things and techniques. It is not the same thing to experience by yourself. [Yun Sai]

My childhood spot. This place has a long line so takeout is best; also don&#39;t eat the steamed dumplings right away, but eat if after it cools and the juices have contracted.

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Today, the Korean sister in Siweixuan invited the Korean beef, the meat covered with white grain Korean beef, it was relatively difficult to raise, so fresh and tender beef is not easy. After the barbecue, there is a sauce crab with rice [love you] It is said that the presidents of South Korea will go to the store to taste it when they come to Busan. I recommend everyone to try it. It is recommended to eat eight points cooked, change the roasting plate frequently ～

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The snack bar here on Yunhaitai Beach, the barbecue inside is good, I have chicken salad, a full one, burgers and chips are also very good, blue soda is a special feature, children like it.

The Chinese name is Majia. The dumplings inside are well made, the skin is thin, and there are many fillings. The dumplings of the cabbage filling are delicious, and there are more pork. I asked for kimchi cakes. The taste is also very good.

A good Chinese restaurant, the popularity is still relatively strong, that is, the distance between the tables is relatively small, but the northeastern dishes taste good, the pot meat is delicious, and the proprietress is also very polite.

这里秘制的高汤毫无杂质非常的鲜美，而且在餐厅墙壁上还可以看到许多艺人的签名呢~这里的美味程度是就算要排着长长的队伍也还是让人心甘情愿的等啊~下次再来釜山站时不会再愁没有美食吃啦~来这里吃猪肉汤饭补充元气就好! 位置就在釜山站前广场的右侧边。

韩国的汤饭其实主要是冬天的主要吃法，也比较的冷，猪肉烫饭还不错，没有猪肉的那种腥味，里面还有菜，有点类似上海这里的菜泡饭。

Korean soup rice is actually mainly the main way to eat in winter, but also relatively cold, pork hot rice is not bad, there is no pork smell, there are dishes inside, a bit similar to the dishes here in Shanghai.

猪肉汤饭，汤头浓郁，而且不腻，非常好喝，可以点一些菜加进去，味道好极啦，餐厅提供的小菜味道特别好，吃了之后特别清爽下饭。

Pork soup rice, soup head is rich, and not greasy, very delicious, you can order some dishes to add, the taste is very good, the side dishes provided by the restaurant taste very good, after eating, especially refreshing.

作为韩国第二大的城市, 釜山以海鲜闻名, 除了海鲜之外, 烤肉，猪肉汤饭亦是不可错过的!猪肉汤饭是釜山人喜爱的, 而且味道是在首尔找不到。很多韩星都会光顾这家密阳血肠猪肉汤饭밀양순대돼지국밥, 它位于海云台站的出口。这店的名字「密阳」其实是韩国庆尚南道的一个地方, 从首尔坐KTX大约2小时20分钟就到, 从釜山火车站就只要40分钟, 当地人都会即日往返作为一个小旅行呢!这店的烤肉用的都是韩国的猪肉。釜山的猪肉汤饭一般会加入猪骨、漆树、三百草等中草药熬12个钟头作汤底的, 那汤充满了猪骨的精华, 再将肉汤倒入石锅中。将韩豚切好放进汤里. 混合大葱就完成!通常猪肉汤饭都会跟韭菜一起上, 把韭菜放进汤里, 加入辣酱就可以开动啦!想要地道一点, 可以将整碗饭放进汤里一起吃, 吃浓味的朋友, 可以将猪肉沾一下虾酱才吃。

As the second largest city in South Korea, Busan is famous for seafood. In addition to seafood, barbecue, pork soup rice is also not to be missed! Pork soup rice is a favorite of Busan people, and the taste is not found in Seoul. Many Han Xing will visit this Miyang blood sausage pork soup rice, which is located at the exit of Haeundae Station. The name of this shop is &quot;Miyang&quot; in fact, a place in South Kyeongsang Road, South Korea, about 2 hours and 20 minutes from Seoul by KTX, and only 40 minutes from Busan Railway Station. The locals will return and return as a small trip today! The barbecue in this shop uses Korean pork. The pork soup rice in Lushan will usually be added to the pork bones, lacquer trees, 300 grass and other Chinese herbs for 12 hours to make the soup base, that soup is full of the essence of pig bones, and then the broth is poured into the stone pot. Cut the Korean dolphin into the soup. Mix the green onion and finish! Usually pork soup rice will be with the leeks, put the leeks in the soup, add the hot sauce can start! If you want to be authentic, you can put the whole bowl of rice in the soup to eat together, eat a strong taste of friends, you can eat pork with shrimp sauce.

清冷的夜晚适合吃猪肉汤饭。熬了一天的汤底有着猪骨独有的醇厚鲜香，腌制后的韭菜和作为咸料的虾米酱被分别放入碗里，肥美的猪肉和微辣的韭菜综合起来，一勺下去，米饭和猪肉韭菜搭配，再学着韩国人那样叠上泡菜和蒜片，一口下去，深夜的寒冷瞬间被温暖和踏实取代，所谓口腹之欲的满足感也莫过于此了吧。#携程美食林#

Cold nights are suitable for pork soup rice. After a day of boiling, the soup has a mellow and fresh fragrance unique to pig bones. The pickled leeks and the salted shrimp sauce are put into a bowl separately. The fat pork and slightly spicy leeks are combined. One spoonful of them go down. The rice and pork leeks are matched, and then learn to stack pickles and garlic slices like Koreans. After a mouthful, the coldness of the late night was replaced by warmth and practicality. The so-called satisfaction of the desire of the mouth is no better than this. #Ctrip Food Forest#

有人和我说韩国人吃东西大多数情况都是很简单的！泡菜汤拌饭就能吃的很欢快，到了韩国确实有看见这样的情况，叫我们这样吃我们就受不了了。    肉汤饭的最主要我觉得是肉汤，鲜味都在里面，带着米饭也更香更好吃了！汤有好几个味道的，按自己喜欢的点吧！

Someone told me that most of the Koreans eat things are very simple! Kimchi soup bibimbap can eat very happy, when we arrive in Korea, we really see this situation, and we can&#39;t stand it if we ask us to eat like this. The main thing about broth rice is that I think it is broth, the fresh taste is in it, and the rice is more fragrant and better! The soup has several flavors, press your favorite point!

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