Air drop to South Korea, then taste the granny ga buckwheat noodles, also known as Korean wheat noodles. Different from traditional cold noodles, use a selection of high-quality wheat to make noodles, slightly egg yolk, light; viscosity is also just right. It tastes strong, refreshing, not greasy. Cook the soup head for a few hours and the thin ice made from the broth, making the taste of the noodles more delicate, the combination of the two is definitely a great delicious ~