#True fragrant snacks big collection #Eat a seafood dinner #Local specialty snacks A good value for money restaurant This restaurant uses the rural stove model for cooking. I chose this seafood package. First of all, the master fried the carp, tofu and auxiliary ingredients in the big pot and then poured them in. White boiled water, and then steam the seafood on it. This seafood is full and fresh, and the ingredients are very sufficient. The taste of the carp tofu soup is doubled. About 170 per capita