Yesterday I went to Chongqing Road for a stroll. I was hungry at noon and there was nothing to eat. I brushed Trip.com and saw that this small fly restaurant was not bad. It seems that I have heard others say before. Not very easy to find, at the intersection of Bei&#39;an Road and Qingming Street. It is the remodeled store on the first floor of the residential building. The facade of her house is not small, that is, the interior should be renovated for many years, slightly old, many places are also very dirty, if you don&#39;t dislike it, it is acceptable. After all, after all, after all, the dishes must have something unique. The meat section, that crisp and sweet and sour, is just right, the clever combination of taste is simply wonderful, may say Xuanmiao you are not very credible, but the delicious is absolutely true. Bean sprouts shrimp are so sour and delicious, and there is half a bowl of rice after eating only soup, hahaha. Helpless to see what is left on the table, decisively come to a sauce bone. You see his house put the sauce in front, you know that the foundation is deep, but maybe because of the long time of opening, the spine water is not a lot of dry, but it is really delicious. In general, score 4 points. There is no waiter, only the proprietress greets the guests there. It is recommended to hire a long-term waiter. Per capita is not expensive, don&#39;t drink thirty or forty.

Trip Gourmet Awards 2023

于记烤酱炖菜馆

Standing at the door, I feel that this store is very eye-catching. Japanese cuisine is now many, and it has to have its own characteristics to win. The location is very good. In the hot shopping mall like Vigor City, the waiters are more enthusiastic.

I ate at Wanda on Hongqi Street before. I thought that Nanyang Xiaoguan was not beautiful. With my friends, he said that he would take me to subvert my memory of Nanyang Xiaoguan. First of all, the environment did not say, the service attitude was also very good, I ordered two dishes, a fried rice and a noodles, the taste was very good. The spicy little fresh meat is delicious, the pepper grains are just right, some hemp is a bit spicy, and the side dishes are delicious. The barbecue is burnt and tender, and it is not greasy to eat. In short, this meal completely subverted my memory of Nanyang Xiaoguan, and will come again in the future.

🍽 [Food Raiders] This is a food guide from Changchun! I have eaten a lot of delicious hot pot, but it is delicious, beautiful and styled shop, you can count as one of the best! 📍 Detailed address: Next to the International Trade Xishi City, Chongqing Road, Changchun, on the 7th floor of the International Trade Hotel, you can see the scenery of Chongqing Road opposite! 🚗 Traffic Raiders: Because it is right next to the subway station, it is very convenient to take the subway. You can go shopping in the nearby People&#39;s Defense Shopping Mall and Vigor City, and come here to eat by the way. 🕙 Business hours: 9:00-22:00. 🍽 Recommended dishes: butter abalone snail slices, hand-made cheese shrimp balls, freshly fried stew, etc. The bottom of the pork belly chicken is very nutritious! 🖼 Restaurant environment: It can be said that I have been to the top three hot pot restaurants. Chinese style. The position by the window is a half-bird cage-shaped seat. The middle box is a Chinese-style room with a room. The water flow is everywhere. The ecological environment is very good. 💰 Per capita consumption: 80-150💰, it is not cheap to win in the environment. If you are a banquet for relatives and friends, the colleagues are very high-grade here. If you have a request for the eating environment, it is right to come here! #Spring Day Flower Watching Picture Notes #Food Xunweihui #Hot pot to eat in line

The skewers on the side of the road on Chongqing Road, the beef skewers on the side of the road are good, there are coriander beef, pickled pepper beef, Gongcai beef, aroma beef, etc., but it is still the most classic coriander beef. The plate class ordered the hairy belly, the red plate 18 yuan a piece, the hairy belly ingredients are more general. Condiment self-service, no sesame sauce, pure sesame sauce.

What is the experience of taking Chinese fried chicken to KFC Kicking Pavilion? @Community Welfare Jun @Ctrip Community Creation Center #True fragrant snacks collection #Local food to eat 

#10 of Light Bites in Changchun

Super delicious durian thousand layers, I found out, even in this alley!

昨天去重庆路溜达，中午饿了也没啥可吃的，就刷携程，看到这家小苍蝇馆子还不错。好像之前也听别人说过。不太好找，在北安路和清明街交汇处。就是居民楼一楼改造的门市。她家的门面倒是不小，就是里面应该装修好多年了，略显老旧，很多地方也都很脏了，不嫌弃的话还可以接受。毕竟开了这么多年，菜品肯定有独到之处。溜肉段，那酥脆加上酸甜恰到好处的巧妙搭配口感简直是妙啊，可能说玄妙你不太可信，但好吃绝对是真的。豆芽子虾仁酸酸可口，下饭以至于吃的只剩汤了之后还有半碗米饭，哈哈哈。无奈一看桌子上不剩什么，果断来个酱骨头。你看他家把酱排在前面，就知道功底深厚，不过可能由于敞开放的时间长，脊骨水份没了不少有点儿干，但真好吃。总的来说打4分吧，没有服务员，只有老板娘在那招呼客人，建议雇一个长期的服务员。人均倒是不贵，不喝酒三四十吧。

北安路于记据说是老长春口味，所以慕名而来，人那叫一个多啊。 环境不是一般，是很差！完全没体验，就是住宅改的，那小桌子小板凳，超级复古！小苍蝇馆子。不过那个前台的阿姨没说的那么冷漠，是该说的说不该说的不说，言简意赅，所以给人留下来不好的印象。我们点了几个个菜。 溜肉段味道很粗错，炸的口感很好，外酥里嫩的，确实东北味。总体来说，味道还是可以哦！价格也觉得没有想象中的那么便宜，人均40左右。

Bei&#39;an Road Yuji is said to be the taste of old Changchun, so it is called a lot of people. The environment is not general, it is very poor! There is no experience at all, it is the residential change, the small table and the bench, super retro! Little fly restaurant. But the aunt at the front desk didn&#39;t say so indifferent, it was time to say what should not be said, simple and simple, so it left a bad impression. We ordered a few dishes. The taste of the meat section is very rough, the fried taste is very good, the outer and inner tender, it is indeed Northeast. Overall, the taste is still OK! The price also feels not as cheap as expected, about 40 per capita.

吉林省会一一长春，一座好吃之都。街头巷尾，胡同弄堂，汇聚了诸多美食:传统的锅塌豆腐和溜肉段，吊炉烤猪手，末代皇帝吃过的熏酱馆，老字号抻面馆，48小时，长春旅行一人食，吃得酣畅淋漓。&middot;&mdash;&mdash;&middot;1⃣️锅塌豆腐和溜肉段北安路居民楼底的于记，环境简陋，创始人曾是老长春饭店的大厨，老式菜很拿手，锅塌豆腐，豆腐夹馅鸡蛋铺底，先炸后煨口感丰富溜肉段每桌必点，外酥里嫩，挂汁而不油腻。&mdash;&mdash;&mdash;&middot;&mdash;&mdash;2⃣️ 鱿鱼蒸饺开了20多年的海华，鱿鱼蒸饺是招牌，烫面饺皮包着鲜美的鱿鱼肉馅，汁水丰腴，再来香辣贝筋或者火爆鱼肚，美哉美哉。&mdash;&mdash;&middot;&mdash;&mdash;3⃣️抻面长通路的老店回味，清晨六点便已人声鼎沸，一碗抻面，一碗大头菜牛肉是老饕标配，宽面厚实劲道，汤头醇香清甜，手切牛肉配上大头菜油辣子，别有一番滋味。&mdash;&mdash;&middot;&mdash;&mdash;4⃣️烤猪手宁波南胡同的国发，烧烤实惠地道，烤猪手软糯Q弹，大油边焦脆多汁，烤五花、小腊肠、大串肉皮、捞汁蚬子，吃了一大堆还不到50r，东北物价真实在。&mdash;&mdash;&middot;&mdash;&mdash;5⃣️百年老字号没有免俗，尝了尝真不同和鼎丰真。真不同主打熏酱，肉焖子软糯，灌汤包多汁，据他家说溥仪在长春时候也爱吃;百年老铺鼎丰真，传统点心蛮受欢迎，两家口味谈不上惊艳，好在出品稳定，性价比也可，也算对得起老字号招牌。#必吃百年老字号 #老街上的老字号店铺 #探寻老字号餐馆 #长春美食 #长春旅行

Changchun, the capital of Jilin Province, is a delicious capital. At the end of the street, alleys and alleys, a lot of food is gathered: traditional pot tofu and meat section, hanging stove roast pig hands, smoked sauce restaurant that the last emperor had eaten, old-fashioned noodle restaurant, 48 hours, Changchun travels for one person to eat, eat well. &middot;&middot;1⃣️ Yu Ji, the bottom of the residential building of Bei&#39;an Road, the pot collapse tofu and the pork section, the environment is simple, the founder was once the chef of the old Changchun Hotel, the old-fashioned dishes are very good, the pot collapse tofu, the tofu filling egg bottom, first fried and then the taste is rich. Every table must be ordered, the outer simmer is tender, and the juice is not greasy. &middot;2⃣️ squid steamed dumplings have been open for more than 20 years Haihua, squid steamed dumplings are a signboard, hot noodles are wrapped in delicious squid meat filling, juice is abundant, and then spicy shellfish tendons or hot fish belly, beautiful. The old store on the long road of the noodles has a aftertaste. At 6 o&#39;clock in the morning, it has been a full voice. A bowl of noodles and a bowl of beef with big head are standard for old noodles. The wide noodles are thick and strong, the soup is mellow and sweet, and the hand-cut beef is served with the big head. Spicy seeds, don&#39;t have a taste. &middot;4⃣️ Guofa, Ningbo South Hutong, grilled pig hand, affordable and authentic, roasted pig hand soft Q bullet, crispy and juicy with big oil, roasted five flowers, small sausages, large skewers of meat skin, fish juice dumplings, eat a lot of less than 50r, the price of the northeast is real. &middot;5⃣️ A century-old brand has no free customs, tasted really different and Dingfengzhen. Really different main smoked sauce, meat dumplings soft dumplings, soup dumplings juicy, according to his family, Puyi also loves to eat in Changchun; a century-old shop Dingfengzhen, traditional snacks are quite popular, the two tastes are not amazing, but the product is stable, the price is also OK, it is worthy of the old brand signboard. #Must eat a century old #Old shops on the old street #Exploring old restaurants #Changchun cuisine #Changchun travel

专业点评来了，65两个菜一碗饭来长春想吃特色菜，看网站推荐这家。点了两个招牌菜，二两米饭（剩饭的味道，比自家电饭锅做的还难吃）。环境餐具是八十年代的破落感，不是怀旧是脏感。溜肉段，没有辣椒配菜，没品相没味道没口感。炸肉挂浆不均匀，火候过大偏硬。无滑嫩口感，应该没有挂干桨。锅塌豆腐，看着就很难过的样子，带馅的豆腐外加一摊浓汤。掉色的肉馅，微酸的豆腐。

Professional reviews are coming, 65 two dishes and a bowl of rice to Changchun want to eat specialties, see the website recommend this. Ordered two signature dishes, two or two rice (the taste of leftovers is more unpalatable than the home appliance rice cooker). Environmental tableware is the sense of breaking in the 1980s, not nostalgia but dirty. Sliding meat section, no chili side dishes, no taste, no taste, no taste. The fried meat pulp is uneven, and the fire is too big and hard. There is no smooth and tender taste, and there should be no dry paddle. The pot collapsed tofu, it looked sad, with the stuffed tofu plus a spread of soup. Lost meat filling, slightly sour tofu.

环境很好，味道不错大家可以去看看，尝尝味道，我去了好几次了。

The environment is very good, the taste is good, everyone can go and see, taste the taste, I have been there several times.

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