A Du Cantonese Hot Pot (Jiefang West Road Branch)

Although I still haven&#39;t eaten Dongfa Road at present, the taste of this side stove is still OK. ～ fish skin fried fresh milk is above the standard, and the taste of chicken feet is also very unique! The bottom of the side stove soup is not so strong, and the side stove I have eaten before is not the same, I personally prefer the thicker bottom line to be exhausted... But the taste + price is very good or recommended

Trip Gourmet Awards 2023

👏🏻 Wenheyou is a creative area that combines culture, art and food, suitable for city walks and tastes the unique charm of Changsha, where you can enjoy art, taste food and have a pleasant time. 📸 Wenheyou&#39;s design is very creative. The outside is a modern high-rise building. After entering, there is a cave. Under the dim light, it seems to have passed through forty years ago. Old-fashioned furniture, signs, brick walls, neon lights, electrical appliances, etc. are very retro, as if back in the past. I like this creativity very much, and it is also a good place to take pictures and punch in. There are a wide variety of shops inside, and you can eat local characteristics. 😅 Wenheyou&#39;s design is too three-dimensional, and it is too easy to get lost if you are not careful. If you get lost, you can help the little brothers and sisters who hold the cards. In addition to entering from the first floor, you can also enter Wenheyou from the mall.

Trip Gourmet Awards

#1 of Local Restaurants in Changsha

I usually like to come to this restaurant to eat and eat. The taste is quite satisfactory. The portion of the dish is also very good. It is quite a lot. The price is also relatively good. The price is quite high.

#4 of Restaurants for Views & Experiences in Changsha

Grand Hyatt Changsha&middot;CASA Grande wine cellar&middot;Western food and bar are very good Western restaurant, the environment is very OK, five-star service, warm and professional, feel very good, the price is relatively affordable, the taste is just right.

In the C position in the center of Pozi Street, it is said that it is the first place on the must-check list. The last time Changsha trip has brought the baby once. The fried pork with chili is really good, super invincible to eat, the chili is not spicy, but it is better than the usual ones bought by yourself. |Chef hand tore chicken^ chicken is good, skin stew is not firewood, cost-effective, 69 can try, we can&#39;t finish packing 🤣. | White pepper fried fat intestines^ fat intestines are very clean, that is, the taste is salty, so salty, if it can be lighter, it would be better. |Hulianyu Longkee Soup^Lotusyu is really good powder, the soup here is so sweet 😋|Taste dried ^Small fried dried fragrant is Hunan&#39;s smoked tofu dry, smoked smell is very heavy, local characteristics, you can try

#6 of Local Restaurants in Changsha

The little fairy of the tea color is really pretty. The atmosphere here is still quite good. It is more suitable for everyone to come here and stroll. After the rain outside, it will be a little deserted. Pay attention to it. The cream is easy to break when it is wet.

Delicious, breakfast, I have more, take home, spring rolls 12, raise mung bean porridge, 22, hot,, red date strips, sweet, stewed pork steamed dumplings, 5 18 yuan, sister group, 18 yuan, 3 meat stuffed white glutinous rice, steamed, 3 sugar glutinous rice balls, steamed,,

#1 of Light Bites in Changsha

阿杜打边炉虽然目前我还是没吃到东发道，但这家打边炉味道还是可以的～鱼生鱼皮炸鲜奶都是水准之上，凤爪味道也很独特！打边炉汤底倒是没那么浓郁，和之前吃过的打边炉不太一样，我个人倒是更喜欢更浓的汤底排队要排死&hellip;&hellip;但味道+价格都很不错 还是推荐的

又到一年立冬时，又是一个吃火锅的旺季，虽然长沙大大小小的锅遍布大街小巷，但是面对这琳琅满目的锅，还是难以抉择。都说小火锅吃的是情调，大火锅吃的是热闹，在这个带有点寒意的立冬时节，对于我们这群&ldquo;吃货&rdquo;们来说，既要情调又要热闹，最好的选择之一就是打边炉。

Another year to the winter, it is another hot pot season, although Changsha large and small pots are all over the streets, but in the face of this dazzling pot, it is still difficult to choose. It is said that the small hot pot is the mood, the big hot pot is lively, in this winter season with a little cold, for our group of &quot;eaters&quot;, both emotional and lively, one of the best choices is to hit the side stove.

比平常的火锅要贵上一截。港式也更加注重汤底的鲜香，有各色配好料的锅底，从菜单上看起来就是色彩缤纷的。以海鲜为主要食材，现捞现杀。

More expensive than ordinary hot pot. Hong Kong style also pays more attention to the fresh fragrance of the soup base, there are various colors and the bottom of the pot, it looks colorful from the menu. Seafood is the main ingredients, and it is fished and killed.

非常好吃的一家餐厅，服务也特别好，会帮你剥虾，帮你烫菜，帮你分菜，基本不用自己动手，只负责吃就好了，哈哈，真好

A very delicious restaurant, the service is also very good, will help you peel shrimp, help you hot dishes, help you divide dishes, basically do not have to do it yourself, just responsible for eating, haha, really good

食物服务都不错，新鲜！就是价格对我们工薪阶层有点压力，不过想吃到鲜嫩就一定要来这里，别的海鲜加工都不行，特别推荐北海蚌仔！要服务员少煮一会吃原味的非常甜！

Food service is good, fresh! The price is a bit pressure on our working class, but if you want to eat fresh, you must come here. Other seafood processing is not good. Beihai Taipa is especially recommended! The waiter should cook for a while and eat the original taste very sweet!

A Du Cantonese Hot Pot (Jiefang West Road Branch)

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