Years ago, taking advantage of the restaurant's unfinished work and going home, I specially brought my wife and children to pull the grass. The restaurant is on a remote road and can be reached by navigation. The restaurant is similar to a small farmyard, but the layout is very fresh and petty. We ordered a chicken, barbecued pork, Chencun powder, and a bone-destroying carp. The taste is okay, especially the carp is very tender, and the fish bones are also very clean! But overall, there is still a gap between the pure Shunde local taste, and the price of the dishes is more expensive!