土生源虾司令

1️⃣ bait snacks 📍 Meizishan Lane No. 14 Recommended: curry rice, a rice ball, red bean osmanthus small balls 22️⃣ not authentic northeast skewers 📍 Zhongshan Road 248-5 facade recommendation: grilled toast is really delicious! BBQ portion is large 3️⃣ New taste restaurant Huixi Community No. 259 Recommended: Salted egg yolk eggplant, shredded potatoes, boiled meat slices, green pepper pig liver 4️⃣ crab owner Longen 📍 No. 335 Renmin West Road Recommended: Local friends strongly Amway! Specialties are: oil crab, mountain pepper crayfish, pepper maro shrimp 5️⃣ Food Xixie Lane 10 (face Wenhe Youhua Longchi Store on the right side of Fu Youji on the right side of a very narrow alley about 30 meters) Recommended: Hot rice Sigongge chicken wings Ganmei mushroom mushroom rice cake 6️⃣ Mai Ru Mai Li 📍 Two branches, recommended nearby: garlic fried chicken pizza depends on personal taste, but you must roll the edges. 7️⃣ too lazy to make hot pot 📍 There are many branches, and choose 8️⃣ Taste Xiangtan cuisine 📍 Fenglin 1st Road recommendation: Spicy cabbage beef sauce oil sausage potato shreds glutinous rice golden egg #＃ note inspiration ＃ Weekend Visiting Shop #＃ Travel Guide ＃ Changsha Visiting Store ＃ Changsha #Changsha Food ＃ Changsha Travel #＃ Food ＃ Food Visiting Store #Changsha Eat, Drink and Play

Two people ordered more than 30, a little discount, very delicious, but I will definitely regret it after eating,

Close to home, the environment is not big, the type of barbecue area is OK. Other foods are less. The service is better. The price is also quite high. For desserts, it is recommended for double skin milk, which is good. The key price is not expensive, and there are many students eating there. I will go again next time. It would be better if there were more varieties.

Mr. Cai Zhimin, a Chinese Hunan cuisine master at Jinwei Old Rice Shop, founded this Jinwei Old Rice Shop, has been through 23 years of precipitation since 1997, not only let the foreign mouth come to the special trip, but also became a lot of overseas Chinese miss their hometown. Since the opening of the old store with good reviews, the old restaurant of Jinwei has harvested countless hardcore fans, and it is an old store without deduction. Zisu Yangmei Jiang: After eating Zisu Yangmei, I found that the ginger taste is more unique! More different, like a clear stream. Cabbage: It feels like Korean kimchi, no food, no comment. Double pepper fried chicken: As a Chongqing person, I am really not afraid of spicy, but it is really not spicy. I personally still like potato roast steak: it is said that the most sold single product braised pork feet in a year: this is very like, Braised in advance, especially flavored fried bamboo shoots: Changsha specialties special peppers: I like it more, the peppers are not spicy, the fragrance and spicy flavor combine taro rice soup radish dishes: awesome, the rice soup is sticky, and like rice dumplings, I love it. My favorite among these dishes is winter melon fried bitter melon. Eat more hot dishes

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土生源虾司令

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