A piece is similar to pork, so the cooked braised meat can still be here, you can also add some other side dishes to go in, the noodles here are relatively, Suzhou style, or feel a little less weight.

天天鲜面馆(衡山路店)

It has been open for a long time, and I often walk by here. I feel that the decoration of the door is very fashionable. Today, I have a chance to come here for a meal. The environment is very good, very empty, and the service staff is very good. The menu is very fine and the price is acceptable. The taste is not bad, the barbecue is well made, and the dishes presented are also quite good. I also sent cold noodles, and the taste is quite good. The per capita is about a hundred yuan, which is still affordable.

Soy milk rich aroma, bean flavor full, unique taste makes people feel full! In addition to traditional ancient soy milk, their home also has salty, milky, cereal sweet soy milk, even hot season can order ice soy milk, a bowl of all the pressure, trouble and unhappy, but also drink into the stomach. Lotus leaves wrapped in beauty, in fact a layer of omelet wrapped in a fried dough stick. It looks very ordinary fried dough sticks. The egg noodles with sesame seeds are breaded. The noodles are covered with a layer of sweet sauce. The taste instantly becomes full. In addition to the original fried dough sticks, the store can also add spine meat / meat pine / chicken chops, choose super. In addition to almost all hands holding a cup of soy milk at the store, the whole wall menu is casual, there is always a stomach that can catch your stomach! In addition to the dishes that will not step on the thunder, the fresh store environment also makes TA stand out in a number of breakfast shops. Dining in such an environment is really a double enjoyment of the body and taste buds! #hometown snacks I&#39;ll pick #tast the authentic old brand #changshu gourmet exploration shop #gourmet forest restaurant punch card #soy milk match

The boss is handsome, the boss is beautiful, the waiter is warm, the chef is skilled, and the taste is good!

The boss is kind, honest and honest, and the quality and quantity are guaranteed to give back to the new and old customers. It is highly recommended that Cao Yukai fruit store fruit shop, buy more and send more, and give more discounts.

A bowl of chopsticks is very convenient to open a branch here, simple home-cooked snacks, and very careful. The filling is enough, the ribs are crispy, delicious!

Group purchase is really great value, even if there are no slices of leather lamb, this bowl of lamb noodle soup is definitely worth the price. The soup is very clear and the taste is strong. There are free ginger silk and coriander, and you can add a little free sheep blood. The ginger is very fine and very powerful. There are also barbecue and hot pot in the evening. The shop is just a little east of the entrance of the experimental middle school.

一块类似于猪肉，这样煮的卤肉还是可以在这边的话，也可以加上一些其他的配菜进去，这边的面条是比较的，苏州风范，还是感觉有点份量少了。

在这里还是每天都能够吃到相当不错的新鲜面条，在苏州这边的面条还是比较的，秀气都会加上鱼块比较好吃的肉，然后还有一些爆肚的。

Here is still a good fresh noodles can be eaten every day, the noodles in Suzhou are still relatively good, the beauty will add fish pieces of better meat, and then some burst belly.

天天鲜面馆，在漕泾开了有二、三十年了，记得当年全常熟数百家面馆里面，首创免费给面客们炒浇里面加青菜的店，就是&ldquo;天天鲜&rdquo;，羸得了无数的回头客。而且这么多年来也不开分店，不搞加盟，认认真真做好自己的一碗面，确实不容易，所以虽然搬离漕泾快二十年了，仍不时还会回来尝上一碗。不过现在成了&ldquo;网红店&rdquo;以后，食客大增，常常会排长队，不堪重压之下，服务和品质难免会下降。加的疏菜虽然品种多了不少，但有很多属于不容易炒透炒烂的东西（蔬浇里面还有好多粗壮的榨菜丝），颜色是好看，拍照发圈也漂亮，但会影响炒浇面的口感，难怪听到有人在嘱咐炒浇师傅胡萝卜不要放什么不要放的。很怀念曾经的那几根翠绿的青菜叶，怀念不会口干的老味道！ #常熟炒浇面 #曾经的老味道 #家乡小吃我来pick #当地才能吃到的美食 #常来常熟

Fresh noodle restaurant every day, in the opening of two or three decades, remember that in the year, hundreds of noodle restaurants in Changshu, the first free noodles to fried noodles with green vegetables in the store, is &quot;Fresh every day&quot;, won countless repeat customers. And for so many years, I have not opened a branch, do not join, seriously do a bowl of noodles, it is really not easy, so although I moved away from Shanghai for nearly 20 years, I will come back to taste a bowl from time to time. However, after becoming a &quot;net red store&quot;, diners have increased significantly, often queued long, under the pressure, service and quality will inevitably decline. Although there are many varieties of sparse vegetables, there are many things that are not easy to fry and rot (there are a lot of thick mustard silk in the vegetable watering), the color is good-looking, and the photo hair circle is also beautiful, but it will affect the taste of the fried noodles. No wonder I heard someone asking the fried watering master not to put carrots. Don&#39;t put anything. I miss the green green leaves that used to be, and I miss the old taste that won&#39;t dry! #Changshu fried noodles #Once old taste #Hometown snacks I come pick #Local food that can be eaten #Always come to Changshu

很多人知道沙家浜，但却不知道沙家浜位于常熟，我们这次的行程里，没有沙家浜，有的只是这座城市里一个又一个最温暖的地方。01、驱车100公里只为一口面&mdash;&mdash;天天鲜面馆之前就曾听说周末要开车去常熟吃面，当时我还不明所以。到了目的地店门口我才恍然大悟。小小的铺子里站满了人。浇头都是现炒的，品类也很多。我们点了一份鳝背面、一份猪肝面。我的面端在手里5分钟愣是没找到位子坐下。等我坐下，面还没僵。我们两碗都是汤面，汤头是红汤，应该不是酱油汤，喝着还是很鲜的！面条是细面，口感很劲道，喜欢吃软一点的可以和老板说，相信他记得住。我点的猪肝面，初尝一口，猪肝还是很嫩的，师傅的火候掌握刚刚好，看着浓油赤酱的，但并不咸。实在是因为桌子比较小，还和人家拼桌了，没办法最后把猪肝倒在面里了。这下轮到我火急火燎地吃面了，不只是因为看到边上的人太多空气稀薄，更是我如果吃得慢了，猪肝就要捂老了！02、嗦面缺氧，来杯咖啡补补气从面馆出来，抬眼见到马路对面的咖啡馆。走进小店发现选择还挺多，快赶上奶茶铺了。点上两杯咖啡，闲坐门口，看着对面熙攘的人流，好不惬意。跟老板闲聊，问我店名由来。我说你们是夫妻老婆店，一高一矮，取名高低，聪慧如我，想来这老板取名也是挺随意的。03、常熟的网红糯叽叽盒子爱吃糯叽叽，最近好像糯叽叽也是愈发火热。到了常熟了，肯定得去网红松盛糕团排个队，买个几个双酿和鸭血糕。回家后给邻居送去几个，老人家对此赞不绝口，追问我哪儿买的，都是现做的，当天吃肯定味道更好。突然感觉我都可以开始在老年团里带货了。话说回来，糯叽叽是我们的干粮，我们启程准备去徒步了。04、回酒店吃吃喝喝睡觉觉我们定的是常熟新开业的凯悦。不得不说，凯悦的餐从来都没令人失望过！我是万万没想到自助餐厅还有波龙畅吃！也真是够豪横的！佛跳墙味道也很不错，料很足噢！关键，也是不限量！酒店很新，设施设备都很优秀，细节也都做得很到位！大堂吧和旋转楼梯都很出片呦～可以去打个卡。床品没问是什么品牌的，但感觉是席梦思的，偏硬。不过晚上睡得还好。因为房费含早，本着不能浪费的心态去吃了。品类依然很多的，我最中意是他们家的面包，出品相当可以！果汁都是鲜榨的，拿了杯胡萝卜汁，感觉我的兔兔血脉都要觉醒了！还点了一小份面，汤头很鲜，面也不软烂，好评！看到餐厅经理蹲着在和小朋友说着什么，看着挺温暖的，赶紧来一张来一张！吃饱喝足出发准备徒步去～05、虞山徒步&mdash;&mdash;雄鹰线一直被网上种草虞山的徒步路线，由于时间原因我们选择了小环线！事实证明我们太高估自己了。一段需要扶着树下山的土路，真的是意外的刺激！巨石很出片，因为只带了手机，天气也不是太理想，大家脑补下就好。06、寻味常熟蒸菜&mdash;&mdash;得意楼徒步完我们跟着朋友来到常熟当地最有名的蒸菜馆&mdash;&mdash;得意楼，一探究竟！包房、大厅居然都是满座，生意是真好啊！稍等了一会正好有空座出来，我们总共也就四个人，朋友说蒸菜的量比较大，所以就点了四个菜一个甜品一个点心，等上完菜果然桌子上都要放不下了。最先上的是鸭血糯，我平时不爱吃又热又甜的东西，不过浅尝一口之后又紧接着来了第二碗，确实相当香甜软糯，不过吃第二碗的时候觉得有点甜了，可以试试的，味道还是很不错的！第二道上的是蒸四喜，应该是干丝、咸肉丝、鸭胸肉丝和白菜丝，口感很丰富，味道也很清爽，这大概就是蒸菜的特点吧！因为切得都很细，菜都很入味，我一度怀疑这是淮扬菜。后面上的水芹菜，因为盒子没吃过水芹菜才点的，身为南方人的她真是虚度了那么些年的光阴了。他们家的水芹菜是单独出品的，并没有放香干，感觉一般。紧接着上的是他们所说的粉蒸肉，可在我看来就是荷叶包肉的。人家都是在糯米饭里找肉吃，他们家到豪，我们是在肉里找饭吃。大概是肉太多也太入味了，所以吃着有点偏咸了，不推荐。最后一道菜是招牌鱼头煲，鱼头很新鲜，不腥，鱼肉也不老，作为所有场合的鱼头消灭者我义不容辞地解决了这个鱼头！锅里的白萝卜炖得很软糯入味，可惜我实在是装不下了。最后还有点心桂花红豆米糕，口感和甜度刚刚好，是我喜欢的类型，可就是实在是量太大了，最后我们还是打包了。

Many people know Shajiaxuan, but they don&#39;t know that Shajiaxuan is located in Changshu. In our trip, there is no Shajiaxuan, and some are just the warmest place in the city after another. 01, driving 100 kilometers for a mouthful of noodles, fresh noodle restaurant before I heard that I had to drive to Changshu to eat noodles on weekends, I was still unknown. I only realized at the entrance of the destination store. The small shop is full of people. The toppings are all fried, and there are many categories. We ordered a dumpling on the back and a pig liver noodles. My noodles were in my hands for 5 minutes and I didn&#39;t find a seat to sit down. When I sat down, the noodles were not stiff. We both bowls of noodle soup, the soup head is red soup, it should not be soy sauce soup, it is still very fresh to drink! The noodles are fine noodles, the taste is very strong, you can tell the boss if you like to eat softer, I believe he remembers it. I ordered the pork liver noodles, the first taste, the pig liver is still very tender, the master&#39;s fire is just right, looking at the thick oil red sauce, but not salty. It&#39;s really because the table is relatively small, and I have a table with others. I can&#39;t finally pour the pig liver into the noodles. This is my turn to eat noodles in a hurry, not only because I see too many people on the side with thin air, but also if I eat slowly, the pig liver will get old! 02, the glazed noodles lack oxygen, a cup of coffee to replenish the gas from the noodle restaurant, raised eyes to see the cafe across the road. Entering the small shop, I found that there were quite a lot of choices, and I was about to catch up with the milk tea shop. Order two cups of coffee, sit at the door, and watch the bustling crowd on the opposite side, so uncomfortable. Chat with the boss and ask me the name of the store. I said that you are a husband and wife store, one tall and one short, the name is high and low, as smart as me, it is quite casual to want to come to this boss to get the name. 03, Changshu&#39;s net red box loves to eat, recently it seems that the box is getting hotter. When I arrived in Changshu, I must go to the net red Songsheng cake group to queue up and buy a few double brewed and duck blood cakes. After going home, I sent a few to my neighbors. The old man was full of praise for this. He asked me where I bought it. It was all made now. It must taste better that day. Suddenly I feel that I can start bringing goods in the elderly group. By the way, is our dry food, and we are ready to go hiking. 04, go back to the hotel to eat, drink, sleep, we are set to Changshu&#39;s newly opened Hyatt. I have to say that Hyatt&#39;s meal has never been disappointing! I never expected the cafeteria and Bolong to eat! It&#39;s really arrogant enough! The Buddha jumping wall tastes very good, the material is very good! The key is also unlimited! The hotel is very new, the facilities and equipment are excellent, and the details are in place! The lobby bar and the spiral stairs are very popular. You can go to punch a card. The bedding did not ask what brand it was, but it felt like Simmons and hard. But I slept well at night. Because the room rate is early, I eat it in a mentality that can&#39;t be wasted. There are still a lot of categories. My favorite is their bread. The product is quite good! The juice is freshly squeezed, and I took a cup of carrot juice. I feel that my rabbit blood is about to wake up! I also ordered a small portion of noodles, the soup is very fresh, the noodles are not soft, praise! I saw the restaurant manager squatting and talking to the children. It looked very warm. Hurry up and come one by one! Eat and drink enough to set off for a hike to ～05, Lushan Hiking the Eagle Line has been planted on the Internet to plant grass on Lushan hiking route, due to time reasons, we chose the small ring line! It turns out that we overestimate ourselves too much. A dirt road that needs to be supported down the tree is really an unexpected stimulus! The boulder is very popular, because only with a mobile phone, the weather is not too ideal, everyone can make up for it. 06, after exploring Changshu steamed vegetables, we followed our friends to Changshu&#39;s most famous steamed restaurant, Changshu, to explore the end! The private room and the hall are actually full, the business is really good! After a while, there was a free seat. We had four people in total. My friend said that the amount of steamed vegetables was relatively large, so I ordered four dishes, a dessert and a snack. After waiting for the dishes, the table would not be able to fit. The first one is duck blood, I usually do not like to eat hot and sweet things, but after a taste, then came the second bowl, it is really sweet and soft, but when I eat the second bowl, I feel a little sweet, you can try it, the taste is still very good! The second course is steamed four joys, it should be dried silk, bacon shreds, duck breast shreds and cabbage shreds, the taste is very rich, the taste is very refreshing, this is probably the characteristics of steamed vegetables! Because the cut is very fine, the dishes are very tasty, I once suspected that this is Huaiyang cuisine. The water stew on the back, because the box has not eaten water stew before ordering, as a southerner, she really has been wasted for so many years. Their water stew is produced separately, and it does not dry incense, and it feels normal. The next thing they said was steamed meat, but in my opinion it was meat wrapped in lotus leaves. People are looking for meat in glutinous rice. They are going to Hao, and we are looking for food in the meat. Probably too much meat is too tasty, so it is a bit salty to eat, it is not recommended. The last dish is the signature fish head stew, the fish head is very fresh, not fishy, the fish meat is not old, as the fish head elimination of all occasions, I have to solve this fish head! The white radish in the pot is very soft and delicious, but unfortunately I can&#39;t fit it. Finally, there is a snack sweet-scented sweet-scented red bean rice cake, the taste and sweetness is just right, is my favorite type, but it is really too much, and finally we still pack.

周末花一天吃遍常熟美食是什么体验！&middot;有碳水🍜有炸串🍢还有零食蜜饯！~&middot;我整理了这篇常熟24小时逛吃攻略🍜希望能够帮到你！👍&middot;1️⃣煎团像是大号的炸鲜肉汤团外皮酥脆糯叽里面肉馅和汤汁充满嘴里超级惊艳📍钱记煎团2️⃣酒酿饼刚出锅的酒酿饼外皮香香软软流心的豆沙馅裹着板油香香甜甜！ 📍塔园馒头3️⃣蜜饯方塔旁的炒货店卖着一包包蜜饯种类超级多！关键还很物美价廉📍3号方塔炒货4️⃣小馄饨老街区的馄饨店据说开了百年点一碗6块钱的热气腾腾的小馄饨📍方塔馄饨5️⃣梅干菜饼再来张隔壁比脸还大的薄脆梅干饼香香脆脆📍河东街梅干菜饼6️⃣常熟糯叽叽里有本地人都爱吃的糯叽叽种类多到让人挑花眼豆沙满满的黄尚甜而不腻的双酿好吃到不停📍松盛糕团店7️⃣炸串巷子里的炸串店开了很多年招牌的鸡骨头炸菜花炸年糕看着不起眼都好吃到炸裂📍陆记臭豆腐8️⃣蕈油面一定要吃常熟特有的蕈油面蕈油的鲜搭配面的软味道超赞📍含晖面馆9️⃣炒浇面或者来份常熟的炒浇面浇头分量够足面条劲道细软你会爱上它的味道📍天天鲜面馆#春日赏花图鉴 #常熟旅游 #常熟美食探店

What is the experience of spending a day eating Changshu food on weekends! &middot;There is carbon water 🍜 fried skewers 🍢 and snack honey! ~ &middot;I have sorted out this Changshu 24-hour shopping and eating guide 🍜 I hope I can help you! 👍&middot;1️⃣ fried group is like a large fried fresh broth group, the outer skin is crispy, the meat filling and soup inside are full of super amazing in your mouth 📍 Qianji fried group 2️⃣ Wine brewing cake just out of the pot, the outer skin of the wine brewing cake is fragrant and soft, and the bean paste filling is wrapped in the pan oil, which is sweet and sweet! 📍 Tayuan Shantou 3️⃣ The fried goods store next to the Miyu Fangta sells a pack of honey dumplings with a lot of types! The key is also very good quality and cheap 📍 No. 3 Fangta fried goods 4️⃣ Xiaoyan Old Street Xiaoyan shop is said to have opened a hundred years ago and ordered a bowl of 6 yuan hot small oysters 📍 Fangta oyster 5️⃣ Mei dry vegetable cakes and then Zhang next door is bigger than the face. The thin crispy plum dry cake is crispy and crispy 📍 Hedong Street plum dry vegetable cake 6 ️⃣ Changshu ~ there are many kinds of locals who love to eat~~ There are so many kinds of yellow and sweet but not greasy double brewed delicious to the non-stop 📍 Songsheng Cake Group Store 7️⃣ The fried skewers in the fried skewers alley has opened a number of years of signature chicken bones fried cauliflower fried rice cakes. It looks inconspicuous. It&#39;s delicious to fry 📍 Lu Ji stinky tofu 8️⃣ oyster noodles must eat Changshu&#39;s unique oyster noodles. The soft taste of the fresh matched noodles with oyster noodles is superb. 📍 oyster noodles with oyster noodles 9️⃣ fried noodles or a portion of Changshu fried noodles toppings is enough. The noodles are strong and soft. You will fall in love with its taste 📍 every day. Fresh Noodle Restaurant #Spring Day Flower Viewing Tujian #Changshu Travel #Changshu Food Exploration Shop

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