One of the famous restaurants in Changshu, I will pick two or three patrons every time I go to play. The price is not expensive. The dishes are more appetizing. I will roll the menu a few times.

雨后行菜(报慈北路店)

#Heart-moving travel Changshu consumption is still possible, on a platform, I have a double coupon of my kitchen 118, 4 dishes, one soup and one dessert, the price is super high, 4 of us have not finished eating, but also packaged, the hotel environment is very comfortable, the dishes taste good, the amount is sufficient, the rice is fragrant, the service is also very good, Highly recommended. Address: No. 5, Changshu Baoci North Road. #Net Red punch card #Food Search Notes

Qingfeng Noodle Restaurant: Since there is an ICBC &quot;eat 15 minus 10&quot; activity, so I came to try a bowl: Hongteng Dasanxian &quot;Qingfeng&quot; is a thirty-year old noodle restaurant in Changshu Noodle World. After the son Cheng father&#39;s industry, he opened six or seven branches in a row. A bowl of noodles inherits a family career [strong] So it must be supported, ginger silk is better to be fresher.

Old friend&#39;s shop, Changshu&#39;s best seafood. After eating for five years, it was full every time. Old friends come every time. We must make a appointment. There are many health dry products in the store, which is very convenient to carry.

Although I eat crab, I prefer this sauerkraut fish and fried rice with soy sauce

Changshu steamed vegetables are a traditional dish in Changshu area, Jiangsu Province, China, known for their unique flavor and healthy cooking methods. Boutique family-style steamed vegetables, usually carefully matched with a variety of ingredients, implying family reunion and happiness. This dish is not only a food, but also carries a strong cultural significance. The name &quot;family blessing&quot; itself means the happiness and reunion of the family, and is a kind of yearning and wishing for a better life in China. At festivals or family gatherings, the family sits around and shares this beautifully colored and scented boutique family blessing. It is undoubtedly a symbol of enjoyment and happiness.

常熟几大有名的餐厅之一，每次去玩都会挑两三家光顾的，挺合口味的价格也不贵，菜都是比较开胃的味道浓郁，去几次就滚菜单了。

雨后行菜，和新梅华一样到了常熟就要去打卡，都记不得几刷了，还有那家吃牛肉汤面的店，我这人就这样，喜欢的就一直去了懒得再改地方了。    红烧肉和糯米那个饭大爱，无肉不欢呢！    常熟排名数一数二有道理的，口味和价格都好，服务这次有进步了，之前不行，两女的让我糟点满满。

After the rain, the dishes, like Xinmeihua, I have to go to Changshu to punch in. I can&#39;t remember a few brushes. There is also the restaurant that eats beef noodle soup. I like this. I have been too lazy to change the place. Braised pork and glutinous rice are big love, no meat is not happy! Changshu ranks among the best, the taste and price are good, the service has improved this time, before not, the two women made me worse.

误打误撞进去的，还是网红店，口味颜值都不错，貌似上海还没分店呢。服务也还好，环境也不错，蛮好的，挺好吃的，希望以后上海有分店。

The one who hit the wrong way, or the net red store, the taste value is good, it seems that there is no branch in Shanghai. The service is also good, the environment is also good, very good, very delicious, I hope that there will be a branch in Shanghai in the future.

个人觉得苏州本地最好吃的苏帮菜，晚上也座无虚席，环境简约干净，以竹点缀颇有江南之韵味。很正宗好吃的苏帮菜，适合带家里人一起来吃！海鲜捞酥米: 泡了海鲜汤汁真的非常非常鲜美!我超级喜欢!一定要试试!鱼头烧凤爪: 超级入味!凤爪软烂、鱼头鲜美好好吃!就爱这一口浓油赤酱的感觉!点单参考: 海鲜捞酥米/5🌟鱼头烧凤爪/5🌟石锅蛙/5🌟西湖龙井虾仁/4🌟松鼠鲈鱼/5🌟酥不烂烤肉/4🌟菌菇肉丸汤/4🌟水果沙律空心球/3🌟

Personally feel that Suzhou is the best local Subang cuisine, and there is no room at night. The environment is simple and clean, and the bamboo is decorated with the charm of Jiangnan. Very authentic and delicious Subang cuisine, suitable for bringing family members to eat together! Seafood glutinous rice: The seafood soup is really very, very delicious! I like it very much! Be sure to try! Fish head roast chicken feet: Super taste! The chicken feet are soft and the fish head is delicious! I love the feeling of this thick oil red sauce! Order reference: Seafood fish glutinous rice/5🌟 fish head roast chicken feet/5🌟 stone pot frog/5🌟 West Lake Longjing shrimp/4🌟 Squirrel trout/5🌟 not rotten barbecue/4🌟 mushroom meatball soup/4🌟 Fruit salad hollow ball/3🌟

这是一家宝藏餐饮店，已经N次刷卡了，目前已经有了很多分店，可惜上海没有，一直到这家位于常熟报慈北路上的店来吃。店铺在马路边的一个院子里，车直接开进去，很方便停车，里面有很大一个停车场。门面不大，里面别有洞天，装修的简洁时尚，菜品价梧都很便宜，一般人均50～70元，菜都很好吃，人气爆棚，11点人就很多了，有免费自助的酸梅汁和冰粉。服务态度也很棒。

This is a treasure restaurant, has been swiped N times, there are already many branches, but unfortunately Shanghai does not have, have been to this store on Changshu Baoci North Road to eat. The store is in a yard on the side of the road, and the car is directly driven in. It is very convenient to park. There is a large parking lot inside. The facade is not big, there is a hole in the sky, the decoration is simple and stylish, the price of the dishes is very cheap, the average per capita is 50 ～ 70 yuan, the dishes are delicious, the popularity is bursting, there are a lot of people at 11 o&#39;clock, there is free self-service plum juice and ice powder. Service attitude is also great.

雨后行菜(报慈北路店)

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