Kapitan

Landmark restaurants and cuisine in Chicago. Here Deep Dish Pizza has the same thickness as a cake, with cheese, tomato sauce, ham, sausage meat, etc. in the middle, and the ingredients are super sufficient. Ordinary pizza, about 4 or 5 people can eat it.

Through the glass, you can see the bakers are working hard to make all kinds of bread. From the whole European bag to the coffee dessert, the fragrance is savoury! Cracked wall recommended to celebrate bread! The skin is crisp and a bite of the slag is straight, the layer is clear, the interior is soft and full of butter! Definitely one of the best celery breads in Chicago! Cheese ham is full of sesame meat, and I like it too! ​

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