The main cocktails in the restaurant are made from local Singapore ingredients, and the cuppa is made of reusable lotus leaves. Peranakan is made from jackfruit rum base, made from sand leaves, goat milk, coconut sugar, blue and purple jelly on the wine glass is made from goat milk, spotted leaves, butterfly bean flower, coconut stew, strong Singapore taste Forager's Garden This is my favorite taste, drink it in a sip and the same name as it is, Especially the combination of ginger flower and sour platinum soup power and the fragrance of butterfly bean flower, as if in the garden is very fresh and pure