这家店和许多以烘焙为主的店一样，简单朴素，但是出品的面包甜点品质一流。位于街角，店内不大，有户外座位。服务员态度亲切友好。

Brickfields

Love those inconspicuous vegetables, carrot, parmesan is the form of foam, really light as hair, taste as heavy as Taishan, love. Three milk. There are smooth pannacotta, dulce de leche (similar to toffee) and cloud-like air textured sheep yogurt foam. Combined with the icing on the cake.

Trip Gourmet Awards

#10 of Fine Dining  in Sydney

Listening to the introduction, there is still a full-time butcher for the restaurant to choose the meat quality of the raw material. The main course is old ribeye. The meat is fresh and juicy. The portion is very large. The bacon and bone marrow in the front dish are good. At the same time, the wine list is rich. There are many choices. The restaurant environment service is excellent. It&#39;s worth trying steak house[ cute]

这是一家不会让人失望的网红店呢～澳洲的brunch虽然喜欢做的五颜六色的，但是都是很健康很天然的食材做出来哒超级喜欢了 Concrete Jungle, Chippendale, NSW AUSTRALIA

It is the only Madagascar vanilla I have ever eaten in Syd that tastes not sweet at all gelato [haha] Unfortunately, I didn&#39;t see vanilla seeds in it, which is disappointing [two ha] This house should be characterized by chocolate, there are good times, Ferrero, Giant Colorful and other chocolates and gelato made of surrounding products.

Queuing for a long time, the appetite dropped by half, and the evaluation was mixed. But it has always been what I like, the surroundings are quiet and stable. Thick pork chops, worth waiting, fresh and crispy and juicy, men can eat. Various matcha, eating and drinking, women will love it. You can also pass through the famous bourke st bakery on the road.

As we were staying in an apartment close by. Brickfields came highly recommended. I personally don&#39;t like the coffee,however, still do yourself a favour and go for a bakery treat. We walked few times and everytime couldn&#39;t resist stepping through the door. It is very popular. I had the fig walnut toast with homemade ricotta and pomegranate. Very delicious would&#39;ve preferred no honey drizzle but that&#39;s a matter of taste. The custard, rose tarts are wonderful. Didn&#39;t get the opportunity to try any of the breads. Hopefully next trip. Staff are a credit to the business. Very polite and efficient.

A friend of mine introduced me to Brickfields a month ago, and I got hooked on the place. I don&#39;t live in Sydney but I make it a point to return to Brickfields every time I&#39;m in the city, with each experience being better than the last. The main attraction is the freshly baked array of bread and pastries, coupled with great coffee. Breakfast dishes change regularly, on my most recent visit this past weekend there was a delicious pastrami on rye with cheese that could rival any New York deli&#39;s. Service is friendly and charming, with regular attention from the staff even during busy periods. It&#39;s not exactly in tourist central but not far either, well worth a stroll from Central station or if you&#39;re visiting the amazing White Rabbit Gallery which is on the same street.

Ok so the bread is pricey but it is seriously good. Great crust and chewy, fabulous flavour. Chippendale is the hottest little suburb in Sydney.

We met our daughter here for breakfast and had a lovely time. The staff were friendly and the coffee was good. We shared the big cheese &amp; chilli scone, which was lovely and also shared a mixed berry Danish that was just ok. Our daughter&#39;s frangipan looked wonderful - food envy. We took away a loaf of bread that was nothing short of amazing. We&#39;ll be back.

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