Toriemon

Super strong Japanese-style roast meat, frankly, roast meat is a penny, because the meat is roasted by itself, there is no chef problem, so of course, the more expensive the meat, the better This standard is good, Japanese-style and cattle won my heart However, the small skills of barbecue are still very important. Don&#39;t turn over all the time. After baking the bleeding water on one side, turn it over, and then bake for another ２－３ seconds.

This Suzuki, a seafood restaurant, their sweet shrimp, and a variety of seafood sashimi platter is also absolutely, eating in the mouth is really the feeling of the entrance, the ingredients are great.

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