The bottom of the pot is very authentic, and it is more and more flavorful after cooking. Tender beef, fresh and tender beef, hot hot pot is super refreshing! Loved love! The fish seed shrimp is slippery, the fresh shrimp slip is wrapped in the full fish seed, bite it down, feel the feeling of the fish seed bursting in the mouth, the shrimp meat is also QQ bullet, burst like

Trip Gourmet Awards 2023

周师兄重庆火锅(解放碑总店)

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

Trip Gourmet Awards

Top 20 Local Restaurants

[Taste] This is a very well-known restaurant, the name is agar, which means that there is no trace of dust in the food here, it is really great, the delicious is such [Environment] His location is very easy to find, just in the first building of Chuanghui, and there are many parking lots underground, Free parking for two hours with the in-store charge [Service] The service is really good, God-like service

JW Marriott&#39;s buffet has always been a good quality restaurant. I haven&#39;t been here for a long time. I came back this time and found that the quality seems to be a little improved. The dishes are not too much, but the taste is not bad. The small hot pot tastes OK, there are more seafood varieties. Scallops and oysters are very large, fried crayfish are also delicious, dessert taste and appearance are first-class, and the activity price is particularly high.

As always, good 👍, just comment: 1. After all, on the 58th floor, the night view 🌃 is really beautiful 👍 2. The sashimi is very fresh, and the sea urchin is now open especially powerful 👍 3. It is recommended to book the location in advance 👍

#Local talents know that the food did not expect Jiefangbei to hide such a time-honored intangible cultural heritage hot pot, opened for nearly 300 years, veritable Chongqing old hot pot! -You may not have heard of this old name called Quanba General &bull; Non-legacy hot pot, but this does not mean that it is not famous. Although its location is a bit hidden, there are a lot of foodies coming every night, because his hot pot is really delicious! - In addition to using 100-year-old fresh fragrant butter residue as a hot pot base, it also needs to be brewed by four hours of slow fire and 15 days of ceramic tank fermentation, in order to ensure that the soup base is sweet and delicious. Moreover, we can add Maotai Town characteristic sauce flavor liquor in the soup base, so that you can enjoy the food spicy and not dry. - You must not miss the must-order hair belly, goose sausage, hanging dragon beef, the dishes are extremely fresh, whether it is hair belly or freshly cut yellow beef, people eat a full sense of happiness. And the hand-teared slaughterhouse that freshly tender slag sends fresh hair belly directly! It&#39;s amazing with garlic mash oil! Every mouthful has a big taste shock, not only to taste quality food, but also to enjoy the wonderful Sichuan drama face show. - eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of what is called &quot;eat food&quot; here! -🏠 General Quanba &bull; Non-legacy Hot Pot (Jiefangbei Store) 📍9 No. 17 Minquan Road Affiliated 3L⏰ 10:00-01:00

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

锅底很正宗，煮到后面越来越入味。嫩牛肉，牛肉新鲜嫩滑，烫火锅吃起来超级爽口！爱了爱了！鱼籽虾滑，新鲜的虾滑裹上了满满的鱼籽，一口咬下去，感受鱼籽在口腔里爆裂的感觉，虾肉也是QQ弹弹，爆赞

都知道海底捞的服务好，去了周师兄火锅就知道这里的服务也好，而且火锅的味道更好，各种食材又新鲜，价格还不贵，真的让我有一种惊艳的感觉。

I know that Haidilao&#39;s service is good. I went to Brother Zhou&#39;s hot pot to know that the service here is good, and the hot pot tastes better, all kinds of ingredients are fresh, and the price is not expensive. It really makes me have a stunning feeling.

爱大刀腰片的人绝对不能错过的一家店，腰片处理的很干净，没有一点味道，片的很薄，一烫就能吃，很嫩&hellip;&hellip;鲜鸭血是最爱，真的超级嫩，这里的东西都是好吃的，除了午餐肉！但服务是不是能更人性化一点，会员价或者优惠活动都要第二天才能用，对游客真的很不友好啊！

People who love big knife waist slices must not miss a store. The waist slices are very clean, there is no taste, the slices are very thin, you can eat it as soon as you are hot, very tender... The fresh duck blood is the favorite, really super tender, everything here is delicious, except for lunch meat! But can the service be more user-friendly? Member prices or preferential activities have to be used the next day, which is really unfriendly to tourists!

来到重庆怎么能不吃一顿火锅，如果一顿不解馋就再来一顿，我们在解放碑附近入住就近找了一家火锅店，就是周师兄进去人还蛮多，根据自己的口味点了少许菜品，吃的很舒服，重庆火锅是麻辣没有湖南的那种辣，巴适得很.

How can I not eat a hot pot when I come to Chongqing? If I don&rsquo;t solve a meal, I will have another meal. We stayed near Jiefangbei and found a hot pot restaurant nearby. Brother Zhou went in and there were quite a lot of people. I ordered a little dish according to my taste. It was very comfortable to eat. Chongqing hot pot is spicy without Hunan&#39;s spicy, Ba Shi is very good.

&nbsp;第一天：解放碑-八一好吃街-来福士-洪崖洞。在解放碑游玩后步行至八一好吃街品尝美食，然后去来福士拍照打卡，晚上回到酒店休息。第二天：湖广会馆-白象居-北仓文创街区-观音桥-九街。早上参观湖广会馆，然后到白象居拍照，再去北仓文创街区游玩，之后去观音桥和九街逛街，晚上吃周师兄火锅。 &nbsp;第三天：李子坝观景台-鹅岭公园-鹅岭二厂-小北茶馆。在李子坝观景台欣赏轻轨穿楼，之后去鹅岭公园和鹅岭二厂打卡，晚上到小北茶馆喝茶休息。第四天：周师兄火锅（北环店）-重庆中国三峡博物馆。早上到周师兄火锅（北环店）品尝美食，然后去重庆中国三峡博物馆感受历史文化。第五天：回家。#排队也要吃的火锅 #尝一尝地道老字号

&nbsp;Day 1: Jiefangbei-Bayi Haochi Street-Raffles City-Hongyadong. After visiting Jiefangbei, walk to Bayi Haochi Street to taste food, then go to Raffles City to take pictures and punch in, and return to the hotel to rest in the evening. Second day: Huguang Assembly Hall-Baixiangju-Beicang Wenchuang District-Guanyin Bridge-Nine Street. In the morning, visit the Huguang Assembly Hall, then take pictures at Baixiangju, then go to Beicang Wenchuang District to play, then go shopping at Guanyin Bridge and 9th Street, and eat Brother Zhou hot pot in the evening. Day three: Liziba Observation Deck-Eling Park-Eling Second Factory-Xiaobei Tea House. Enjoy the light rail through the building at the Liziba Observation Deck, then go to Eling Park and Eling No. 2 Factory to check in, and go to Xiaobei Tea House to have tea and rest in the evening. Fourth day: Brother Zhou Hot Pot (North Ring Store) - Chongqing China Three Gorges Museum. In the morning, I went to Brother Zhou&#39;s hot pot (North Ring Store) to taste the food, and then went to Chongqing China&#39;s Three Gorges Museum to experience history and culture. Day 5: Go home. #Queue up to eat hot pot #Taste the authentic old brand

完全不会踩雷的一家店！虽然感觉来重庆，吃火锅随便挑一家店都不会难吃，但仍然选择了这家排队如长龙的火锅店。位置在解放碑附近，挺好找的。24小时营业，我们去的时候9点，队仍然排的老长，好在提前约了，所以可以直接进入。【口味】这家的最好吃的招牌，是腰片，非常的新鲜，可能有的人不喜欢吃腰片的味道，但喜欢的绝对好吃。牛肉也都很嫩，服务员说他们不卖过夜肉，吃得出来，是新鲜的。小郡肝很脆，他们说周师兄是第一家火锅里卖郡肝的，也不知道真假，但这样让我喜欢串串的，可以一次吃两样，方便。蔬菜就正常，反正也没啥说的，不要涮辣锅就好。我们要的中辣，但完全没问题。如果你怕辣，可以点一份冰粉，吃过冰粉就感觉满血复活，可以继续吃。酥肉肥瘦相间，不像很多店，都是面糊，没啥肉。【环境】干净，店面比较大，我们进入后才发现还有那么多人排，这家店是真来对了。【服务】虽然不像某捞那么好，但也很热情了，没什么可挑的。

A shop that will not step on thunder at all! Although I feel that I come to Chongqing, it will not be difficult to pick a store to eat hot pot, but I still chose this hot pot restaurant that queues like a long time. The location is near Jiefangbei, which is very easy to find. Open 24 hours, when we went, at 9 o&#39;clock, the team was still in the queue, but fortunately, it was made in advance, so you can enter directly. [Taste] The best sign in this house is waist slices, very fresh, some people may not like the taste of waist slices, but they like it absolutely delicious. The beef is also very tender. The waiter said that they do not sell overnight meat and can eat it. It is fresh. The small county liver is very crisp. They said that Brother Zhou is the first hot pot to sell county liver. I don&#39;t know if it is true or false, but this makes me like skewers. I can eat two at a time, which is convenient. Vegetables are normal, anyway, there is nothing to say, don&#39;t cook spicy pot. We want medium spicy, but it&#39;s completely fine. If you are afraid of spicy, you can order an ice powder. After eating ice powder, you feel full of blood and resurrection, and you can continue to eat. The stewed meat is fat and thin, unlike many shops, it is batter and there is no meat. [Environment] Clean, the store is relatively large, we found that there are so many people in the queue after entering, this store is really right. [Service] Although it is not as good as a certain fish, it is also very enthusiastic and there is nothing to choose from.

周师兄重庆火锅(解放碑总店)

Attractions Near 周师兄重庆火锅(解放碑总店)

Restaurants Near 周师兄重庆火锅(解放碑总店)

Hotels Near 周师兄重庆火锅(解放碑总店)

Contact Us

About

Other Services