This is an old store, newly relocated to a courtyard house in the ancient town of Yi people, the environment is still relatively new. Walking into the yard, I saw homemade sausages, tofu blood sausages, bacon, ham, etc., and the dishes on the display rack at the door, there are a lot of fresh wild vegetables, Banlangen, Trilobule, Grey pickles, wolfberry tip, wild water stew, I was surprised, there are so many wild vegetables this season. And very robust wild vegetables. There is also a chestnut-charcoal stove in the small courtyard, baited, hot, and spicy sauce to eat. Although the dishes are all farm dishes, the plates are installed and the decoration is also used with a good bone porcelain white plate. It looks like the dishes of the upgraded version of the farmhouse grass pier house. The taste is OK, not too salty.