Guochang chicken that you must eat when you come to Yichang Dangyang. The chicken here is mainly made from the bottom of the red soup pot. The taste is more spicy, and you can also hot a lot of side dishes. The taste is quite good and the price is high.

正宗郭場雞

It is called the legend of Dangyang. From the quality of cooking and the refinement of the whole process, it can be called this name. It is really good. No wonder it attracts so many friends to come to eat.

The location is very good, the transportation is convenient, and the environment is very good. The ingredients are very fresh, the dishes are many, but the portion is not very sufficient and the dishes are exquisite. The taste is still very good, the dishes are a bit spicy, the waiter service is in place

Strictly speaking, this area is called the West Bottle, the West Bread Shop

The store is by the Juhe River, there is a row of shops, but it is said that this is the most authentic. Five people ordered a large portion of chicken, a few cold dishes, the chicken is very strong, the taste of the sauce is also good, and some side dishes of cabbage are sent. Overall, it is quite delicious, and there are fresh internal organs together. It will be bloody and a plate to you, but it also means that it is fresh, it is worth mentioning that the cold edamame is delicious, very delicious braised.

Very spicy, very spicy, perverted spicy haha, more suitable for people who like to eat spicy. I don&rsquo;t like the beef that I eat, but the kelp bean skin and the like are very delicious. The beef belly feels good and worth a try.

来宜昌当阳必须要吃的郭场鸡，这里的鸡做出来主要还是红汤锅底的，味道比较麻辣，还可以烫很多配菜，味道挺不错的，性价比也高。

正宗郭場雞

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