The first impression of Datong is Long Juxiang. It will be a bit late when you get off the train. When you see the Aegean Shopping Park opposite, you will quickly come over to find food. Because it is late, it is the last table of the day. Order food before the kitchen is turned off. I directly ate the mall and closed the door to see the name of the store. I know that there is definitely no shortage of siu mai. A cage of four is also very large, and the filling is enough. Unfortunately, I can’t order it individually, and there is no “family blessing” for each taste. Otherwise, you can taste a few different tastes at a time. It’s better to have another one. The more distinctive feature is sea buckthorn. I only drank sea buckthorn juice before. Here is to dig Sydney into a small ball, and then make a cold dish with sea buckthorn juice. It is sweet in acid and crispy and refreshing. It is said that it is cold dishes but more like desserts or fruits after the meal. As for the Wangfu secret chicken, it should be the high-end name for crispy skin and hand-teared chicken. Anyway, the taste is delicious, and the meat is soft, no need to start, with a clip of chopsticks can be rip open to say that the taste of sugar and sour is very intimate for southern tourists, plus Shanxi this old old vinegar origin of craftsmanship, sugar and sour juice is indeed very tasty, If it is not for the siu mai, this bowl of sugar and sour ribs must be especially special. Every table also sent a red bean porridge. I don’t know if it’s a local eating habit. I feel that it’s good to drink porridge with siu mai.

龍聚祥烧麦馆(爱琴海店)

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