As a Chengdu person, the biggest motivation to go to Chongqing is to eat hot pot. This time I came to Chongqing to stay for a few days, and even the hotel was not found, so I came here to eat first. Opened for many years old shop, business is very hot, fortunately, come early, no queue, order a slightly spicy pot bottom is still a bit unbearable, the dishes are very fresh, hairy belly, duck intestines, yellow throat... are all delicious, the price is very affordable.

奔吃老火锅

I went to Dianjiang County for a business trip and lived near the government. This Chinese restaurant was downstairs, so I ate several meals. The location is behind the administrative service center of the county government. The surrounding area is a newly-emerging community. There is Country Garden, a lot of food around, and there are Li Ji Chuanxiang everywhere. This Chinese restaurant should be considered a medium price in the local area. The dishes are mainly soup pots, but we eat a lot of stir-fried dishes. Many dishes look like peppers, but they are not spicy, and the cold dishes are particularly delicious. The water fish was eaten twice, and it was not fresh. The brown sugar pot helmet was delicious. The environment is well decorated, but because the business is too good, there are many people, the ground is also funny, the waiters often shout, and the service needs to be improved.

The appearance of the market hot pot, the small stalls have no decoration, generally this is the taste of eating an old hot pot. The taste is heavier, the more spicy the back, I eat hot pot is the hairy belly to fight the world, so the cost is higher, dried beans, fresh beef, thousand layers of belly can be preferred, from time to time to do a meal or can.

作为一个成都人，去重庆最大的动力就是吃火锅。这次来重庆呆上几天，就连酒店都没有找好，就先到这里来吃了再说。开了很多年的老店，生意很火爆，幸好来得早，没有排队，点了微辣的锅底还是有点受不了，菜品很新鲜，毛肚，鸭肠，黄喉&hellip;&hellip;都很好吃，价格也非常实惠。

暑假回老家，和小伙伴例行出门约火锅，发现这家火锅7，8折，于是就去了。我大垫江的火锅，真的随便在街上挑一家，都比成都的鲜美啊。小城市的这些火锅店面积都大，这家店有两层楼，一到晚上生意就好得要命，还好我们去得早。菜品都挺清新的，只是不要点#肥牛#，觉得吃起来像那种速冻合成肉，其它菜都很赞，#鸭血#很嫩，已经秒杀成都这边的鸭血了，#苕粉#也是那种宽型，口感巨顺滑，入口糯惨了。#无骨鸡爪#鸡爪骨头剔得很整洁，极其入味。#肥肠#还行，本人觉得腥味可以再淡点。两个人最终吃到嗓子眼了，才消费140左右，在成都以我的食量至少要200元（好了，我不比了哈哈哈）。现在想起来在那样的天气里，虽然店内开着空调，但从窗缝钻进来的暑气依旧流走在人的身上，背心微微出了汗，面对眼前的那口沸腾的锅，觉着这真是我的本命。

I went back to my hometown during the summer vacation, and I went out to make an appointment with my friends. I found that this hot pot was 30% off, so I went there. My hot pot in Dadianjiang is really randomly picking a family on the street, which is more delicious than Chengdu. These hot pot restaurants in small cities are large in size. This store has two floors. The business is very good at night. Fortunately, we went early. The dishes are very fresh, just don&#39;t order #fat cow#, I feel like the kind of frozen synthetic meat, other dishes are very good, #duck blood# is very tender, has killed the duck blood in Chengdu in seconds, #powder# is also the kind of wide type, the taste is huge and smooth, the entrance is miserable. #Boneless chicken feet#The chicken feet bones are very neat and extremely tasteful. #Fat intestines#Ok, I think the fishy smell can be lighter. The two people finally ate their throats, and only consumed about 140. In Chengdu, my food was at least 200 yuan (well, I don&#39;t compare hahaha). Now I think of that weather, although the store is open air conditioning, but the heat from the window cracks still flowed on the person, the vest slightly sweated, facing the boiling pot in front of me, I feel this is really my life.

奔吃老火锅

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