This Japanese cuisine is quite tall and the environment is good. The private room on the second floor and there is a semi-open private room on the first floor. The service attitude is very good. It has been open for a long time, it should be seven or eight years, and the surrounding area is very lively. The cheese oysters here are delicious, very big, and the ingredients are also very good. The beef grains are also very delicious, and there is bread to oil below. very good.