When you come to Dongying, it is recommended to come to the food street on Canal Road near Qingfeng Lake to try the Weifang specialties of the old restaurant in Weicheng. We also found them by accident. First of all, we must point to Weifang's famous meat fire, which is meat biscuits! 7 yuan a, just out of the pot is particularly delicious. There is also Chaotian pot that is also a feature of Weifang. Because I want to eat a little lighter, I didn't have it this time. Jixian Wuxiang meat, flame dish fish head, fresh stew fried mouth stew, eggplant roasted knife fish are particularly delicious, only pickled yellow stew tofu, relatively light, feels average, but the amount of dishes is very large.