[Location] Middle section of the snack street. [Environment] L-shaped room, the facade is not too big, enter the back two, there are several boxes. But there are guests smoking. [Taste] We used the review package, a pancake, we chose the lamb pancake, very tasty, the cake skin is delicious. The lamb is also very awkward. Send cold carrot shredded, sour and sweet, appetizing. The lamb soup is warm and comfortable to drink. But it is best to match some more. The two cockroaches are relatively small, but the soup is served with fennel powder, which is very fragrant.

壹阁胡羊焖饼

Every time I come to Dunhuang, I will come to this place without knowing it. It is not easy to order food in the northwest, and it is harder to match the meat and vegetables. A bowl of juice and a plate of side dishes just solve the needs. This business is good, especially in the morning, the location can&#39;t be found. I won&#39;t be busy anymore, come for lunch. Needless to say, the taste is not spicy, not salty, and suitable for all ages. As a frequent visitor to Dunhuang, other shops that I often go to, how much I can brush my face and give a drink, this one has never been, just polite, what should be like, you can see the confidence. The cake was thrown into the soup, and the little girl saw it and added a wave of soup.

Although it is a small shop, the lamb pancakes are really delicious. The northwest dish is a bit greasy, but this pancake is really fragrant. I didn&#39;t eat enough and then added a pancake separately. This pancake is a bit like noodles, and I don&#39;t know why it is called a pancake. Other refreshing little cold dishes to adjust the taste.

[Location] Snack Street, opposite the desert Populus euphratica cake. [Environment] Small storefront, three or five small tables. The narrow rectangular, the kitchen is on the right hand side, and the view is unobstructed. [Taste] The store named after a food is mostly not insulted by its name. We had dinner very supportive, took a walk, a 6 20 yuan, it looked more than 5 cm in diameter, they were all big, I wanted to ask the boss if he could sell half a portion, the boss smiled and did not answer. No way, I had to buy one. When I ate, I found that it was really just a snack that was delicious, and there was no &quot;substantial&quot;. The top layer is translucent. Very soft, the entrance is instant, sweet, and the smell of sesame seeds. If it weren&#39;t for looking too oily, it would be not enough~ [Price] The price of Dunhuang is not lower than that of the big city, so six 20 yuan. The price of other Dongdong has forgotten. [Service] The old couple is very kind. However, it was closed in November, so I didn&#39;t eat it anymore in winter.

In Dunhuang in the off-season, many shops have not opened. I wanted to drink Liu Hongxing when I went to Dunhuang for the first time. Unfortunately, the night market and the shops in Dunhuang Town did not open. I reviewed this score and searched for it. Very high, then try it. Next to the city, I missed it when I went to the city the night before, otherwise I didn&#39;t have to run again. I ordered the original taste, it is still possible, not technology and ruthless work.

Fish-flavored eggplant, sweet and sour, is loved by local people. Fish-flavored eggplant is one of the traditional specialties, belonging to the representative fish-flavored type in Sichuan cuisine. The main material is eggplant, which is processed and burned with a variety of auxiliary materials. The taste is heavy and long, and the aftertaste is endless.

2020-5-30 Dunhuang&#39;s hot pot is normally within walking distance of the hotel. My friends want to eat hot pot. Okay, this hot pot restaurant is just 5 minutes opposite the hotel parking lot. [Service] The proprietress saw Ai Xiaomi take out her mobile phone to shoot a video, and she was so happy that she couldn&#39;t close her mouth. Immediately cooperate with the lights to open the waterfall 😂 [Environment] There is no way to compare with other hot pot restaurants in Dunhuang, but this hot pot restaurant is really big, there is a big private room, the bathroom is also very clean and interesting, the lobby area is very festive, the dishes you like are fresh, Mainly not spicy at all, this is already great, the tomato pot bottom is very rich, like tomato Ai Xiaomi drank a lot of bowls of soup 😂 The proprietress was very polite, and she sent two cups of Dunhuang characteristic apricot peel water before leaving. I remember that I also used group purchases. There is no objection at all. The whole Great Northwest is basically very happy to comment on group purchase coupons. It is a pity that the procrastinator Ai Xiaomi only made up this post after a year and a half. The proprietress may not be able to support it. 😑 #Ai Xiaomi&#39;s travel history to the west # 2020 D18

【位置】小吃街中段。【环境】L型房间，门面不算大，进入后两进，还有几间包厢。但是有客人抽烟。【口味】我们用了点评套餐，一份焖饼，我们选了羊肉焖饼，很入味，饼皮很好吃。羊肉也很酥。送了凉拌胡萝卜丝，酸酸甜甜，开胃爽口。羊肉清汤暖暖的，喝着舒服。不过最好再配点馍。配的两个馍比较小，但蘸上汤，茴香粉，很香。

在网上看到这家店评分很高，正好离住的地方很近，自然要过来体验一下。店面挺大的，老板和服务员都很热情，点菜的时候主动帮我判断会不会浪费，并且帮我点了小小份的羊肉焖饼，刚好够我一个人吃，非常贴心。焖饼就不用说了，店里的招牌，沙葱炒鸡蛋也是格外的好吃，八块钱的敦煌酿皮简直超值，点了三个菜都很满意。

I saw this store on the Internet with a high score, just close to the place where I live, and naturally I have to come and experience it. The store is quite big, the boss and the waiter are very enthusiastic, when ordering food, take the initiative to help me judge whether it will be wasteful, and help me order a small portion of mutton cake, just enough for me to eat alone, very intimate. Needless to say, the signboard in the store, the scrambled eggs with sand onion are also very delicious, the eight-dollar Dunhuang brewed skin is simply great value, and I am very satisfied with the three dishes.

按照各种美食榜的推荐，这里都可以算的上是敦煌胡羊焖饼的排行榜前三了，在敦煌的晚餐正餐，必须要来品尝一下特色菜的胡羊焖饼，加上中午吃的驴肉黄面忒不正宗想，于是晚上一路开着导航走过来的，不过话说离市中心是稍微远了一些，离沙洲夜市也要有一段距离了。    远也有远的好处，游客会少一些，能有位子。坐下来之后，点了一份焖饼，外加两个小菜，西北几天吃的量真的好实在，一份焖饼足够了。    羊肉焖饼主要是肉选的好，很鲜美而且里面的羊肉没有骨头，面皮的量也很足，而且面皮很劲道，很有嚼劲。敦煌凉粉说实话比较一般，属于比较厚的凉粉，后来吃过一次各种色彩的凉皮，感觉比这个好一些。另外一份黄瓜的量也好大，本来就是当个素菜的。     服务的话还是挺不错的，老板年纪不大，全程服务也很开朗，感觉还是有些想法的，所以网上评价都挺不错，整个饭店无论是环境还是菜品都算是西北之行里很不错的，第二天晚上又在其他地方吃的焖饼就完全没法和这里比了，所以到了敦煌，还是非常值得推荐过来一试。

According to the recommendation of various food lists, it can be counted as the top three in the list of Dunhuang Huyang Bread. For dinner in Dunhuang, you must come to taste the specialty Huyang Bread, plus the donkey meat yellow noodles eaten at noon. So I drove along the navigation at night, but it was a little far from the city center, and there was also a distance from the Shazhou Night Market. There are also benefits from far away, tourists will be less, and there will be seats. After sitting down, I ordered a pancake, plus two side dishes. The amount of food in the northwest for a few days is really good, and a pancake is enough. The lamb pancake is mainly good for meat selection, very delicious and the mutton inside has no bones, the amount of noodles is also very sufficient, and the noodles are very strong and chewy. Dunhuang jelly powder is more general to be honest, it belongs to a thicker jelly, and later I ate a variety of colored cold skin, and it felt better than this. The amount of another cucumber is also very large, it was originally a vegetarian dish. The service is still very good, the boss is not old, the whole service is also very cheerful, I feel that there are still some ideas, so the online evaluation is very good, the whole hotel is considered to be a very good trip to the northwest, The next night, I ate pancakes in other places and it was completely impossible to compare with here, so when I arrived in Dunhuang, it was still very worth recommending to try it.

味道很好，快吃完了才拍照，老板人挺好，建议吃完再点，四个人四个菜，足够！

The taste is very good, I took pictures after I finished eating, the boss is very good, it is recommended to order it after eating, four people and four dishes, enough!

这家店在敦煌特色小吃街西口的第一家店，店的面积不大，羊肉焖饼很有名，我们是慕名而来。所谓的饼其实是压的面，稍厚，先切成宽面条的样子，再切成面片。面在肉汤里煮，收汤，放上羊骨肉翻搅。做好后面充分入味，吃起来很香和劲道。羊肉也很好吃。中盘三人吃就够了。配上拌好佐料的过水紫甘蓝小菜，当心吃撑着哟。

This store is the first store at the west exit of Dunhuang Special Snack Street. The area of the store is small. The lamb stew cake is very famous. We are here. The so-called cake is actually a pressed noodles, a little thick, first cut into lasagna, and then cut into noodles. The noodles are cooked in the broth, collected in the soup, and put the lamb bone and stirred. Make the back full taste, eat very fragrant and strong. The lamb is also delicious. It is enough for three people to eat in the middle plate. With the water purple kale side dishes mixed with seasoning, be careful to eat.

壹阁胡羊焖饼

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