Li Ji goose powder tastes good and is worth tasting. Especially in winter, eating a bowl of steaming goose powder is really cool.

Laozihaoliji'eroufen Noodles

Today&#39;s powder is soft, slippery, hot just to the benefit, especially good. The sour soup is still old, sour but not spicy, spicy and not dry, it is quite satisfactory to eat, the steak is just right, the typical Guizhou braised, very delicious, the meat is very fragrant, quite good, the egg is fried is also good, eat in the mouth full of soup omelette, the taste is really good, you can also add homemade ketchup, It&#39;s very flavorful.

Frying Sanguo is a special food in Kaili City, Guizhou. There are many stores in Guiyang, of which the third aunt is the most famous. It can be said that it is a special trip. Arrived at the store at 7 o&#39;clock and saw a long queue, the business was too hot. His rice is not bad.

Dushan Old Street Shrimp Sour Beef Shop is this Ping An Shrimp Sour Beef Shop, a century-old shop, tastes good and worth tasting. Anyone who visits Dushan will come to his house to eat a meal.

The small stewed chicken skewers are fragrant, and the spicy flavor is deeply liked by the masses. The surrounding environment is good, parking is convenient, the price of skewers is appropriate, and the operation is honest. Although the branch is opened all over the country, the business has been good.

Pig brain shell cold noodles, in the stone street, I don&#39;t know if the merchant takes this name to express that there is pig brain water in the noodles or people who go to eat noodles are like pig old shells. Anyway, I have not understood it, but the pig old shell cold noodles taste good.

李记鹅肉粉味道不错，值得品尝。特别是冬天吃上一碗热气腾腾的鹅肉粉，那才是真的爽。

老字号李记鹅肉粉面的味道不错，值得品尝。

The old-fashioned Li Ji goose noodles taste good and worth tasting.

他家的鹅肉粉面味道不错，值得品尝。

His goose noodles taste good and worth tasting.

老字号李记鹅肉粉面味道不错，有清炖鹅肉粉面，还有结合本地特色的酸汤粉面，吃多了清炖鹅肉粉面的，可以换酸汤粉面试一下，还是比较开胃和正宗的。

The old-fashioned Liji goose noodles taste good, there are Qinghui goose noodles, and the sour soup noodles combined with local characteristics. If you eat more Qinghui goose noodles, you can change the sour soup noodles for an interview. It is still more appetizing and authentic.

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