范记豆花庄(老好吃街店)

People are on the road, in addition to the scenery along the way, the food must not be disappointed [Chukle] to the top of Emei Golden Summit, and then must be a little help [Tongue] with local friends to lead, will not go in the wrong direction [GoodJob] friends said not to eat Emei tofu, It is equivalent to never arriving at Emei [Angel][Tongue] at 7:30 pm, Fan Ji Douhuazhuang is still continuing to eat. This is rare in restaurants in small cities. Because you can't eat spicy, the dishes you order are also light, avoiding the heavy spicy Sichuan cuisine. Even if you put chili, take care of the boss as much as possible to be slightly spicy [Grin] ✅ Stone pot tofu (Figure 4) The proprietress personally went to the battle to introduce the eating method (Figure 5): mix the tofu and rice together and mix well with the tofu and water prepared in the store. Is this eating method special? The taste is really good [Yeah] The bean aroma of stone pot tofu is full, it is indeed very special [GoodJob] ✅ The fried meat slices (Figure 3) are indeed in place, and the final CD [JoyTears] The physical exertion of climbing the mountain is a bit large [JoyTears] ✅ Konjac Duck Blocks (Figure 6) A kind of dried konjac-burned duck with Emei characteristics. Konjac is very tasty. It is similar to the roasted oysters in Shanghai. The duck is very fragrant and the meat is very strong. [StarEyes] ✅ Musk silk (Figure 7) The first time I ate so many musk leaves in the dish, I was a bit unaccustomed to [Akward] ✅ Garlic mud (Figure 8) Delicious 😋 Is there also a fennel leaf in the fried dumplings? Forgot to prove [Em] A very perfect dinner, the key is that the price is really beautiful [Awesome]