The serving speed is very slow! No food for an hour! Don&#39;t go everyone!

太子农庄

There are a lot of dishes, but the taste is not particularly distinctive. I ordered a lot, and there may be not many remembered. The food stall level is next to Evergrande Springs, which is quite popular. The table in the room is relatively large. The hall is slightly smaller.

Good taste, comfortable environment and good service.

[Restaurant address] 50 meters north of the intersection of Lianglong East Road and 369 Provincial Road, Enping City, Guangdong Province [Per capita price] 50 yuan [Caixi] Cantonese cuisine (Enping special farm dishes) [Specialties] Sweet and sour goose, firewood stewed local pig hands, local chicken chicken grain stewed rice, where to eat, If you travel to Jiangmen Enping, you can&#39;t naturally miss the local cuisine, such as &quot;Enping sesame cake&quot; &quot;Huangqi rice&quot;...even the most common ingredients can be produced by the skilled hands of Enping people to make mouth-watering specialties. Enping has quite a lot of restaurants that mainly focus on farm dishes and local specialties. The decoration is generally not very exquisite, and they are all food stalls. Among them, Fengze restaurant with stable food standards, affordable prices and favorable location to get customers&#39; favor, so whether it is the afternoon market or the evening market, here is basically full! The main MENU order is a A4 front and back, including signature dishes, local specialties, special fried, corrugated rice, special dumplings, steamed kung fu, farmhouse dishes, fresh river and ponds. There are really many dishes to choose from, but it is very convenient to choose as a diner. Although it is mainly a business for road customers, the store is still relatively real, the price is definitely close to the people, and the food can also be remarkable, so that people can easily and easily. Sweet and sour goose: The goose body fully absorbs the juice, and the sour and sweet taste melts between the lips and teeth. The sour and refreshing taste makes people unable to stop. Sauerkraut fried large intestine: the large intestine has no strange smell and is super crisp and tender. The taste of sauerkraut and the large intestine are super-coordinated, not only appetizing but also eating. Firewood stewed pork hands: full of collagen but no greasy feeling, delicious to stop. Local chicken chicken grain rice: a large portion is full, 12 people have a bowl of people have a lot of left, the most delicious in addition to the chicken grains and pots. [TIPS] 1. Although the restaurant is a food stall nature, it is not in the city, but it can still pay by WeChat and Alipay, which is very convenient. 2. Free WIFI is provided in the store, which is very fast. 3. There is free parking at the door, which is very convenient for self-driving.

Beautiful scenery, fresh air, convenient transportation, a good place to travel

Good taste, beautiful environment, good service, supported

上菜速度极慢！一个小时不上菜！大家千万别去！

到恩平来，要记得试试&mdash;&mdash;簕菜白菜九肝菜，黄鳝石蛤走地鹅。泡完汤的下午5点，感谢某只的坚持，就近选择了这家，没有与美味失之交臂，至于原计划的竹园，下次再去吧。农庄目前在进行庄园改造，除了进入餐厅的道路不太平坦，其他都没有影响，停车方便，大厅有20多张桌，周一晚间都几乎坐满，三间房也去了其二，老板和员工的态度都不错。没吃过石蛤，类似田鸡但比田鸡肉质紧实，口感更细嫩，味清甜，一蛤两味，118元/斤，荷叶蒸的加入了红枣枸杞等更鲜甜，做成煲仔饭的则香得上桌揭盖就让人食指大动了，米粒细长晶莹油香，口感软硬适中，实在太好吃！瞬间把中午的黄鳝饭给比去九霄云外了，一煲4碗，锅巴更香脆。九肝菜鲫鱼汤35元，到恩平真的能吃到很多种类的野菜，大多有清热祛湿的功效，五邑人很会养生，这道汤鲜甜得比中午那道还能让人挑眉，纯正的鲫鱼汤，汤色浓白，九肝菜不像簕菜那样有独特气息，不违和。蒜蓉炒恩平白菜25元，时令的白菜甜嫩无渣，其实盐水或者上汤是最佳吃法，不过已经有汤就选择了蒜蓉炒，镬气十足，很久没吃过了，赞赞赞👍茶位2元，煲煮的那种凉茶，比喝茶叶渣渣水好。

When you come to Enping, remember to try the stew cabbage nine liver dishes, yellow stew and goose. After the soup, at 5 pm, thank you for your persistence, I chose this one nearby, and I didn&#39;t miss the deliciousness. As for the original planned bamboo garden, I will go again next time. The farm is currently undergoing the renovation of the manor. Except that the road into the restaurant is not very flat, there is no impact. Parking is convenient. There are more than 20 tables in the lobby. It is almost full on Monday night. The three rooms have also gone to the second. The attitude of the boss and staff is good. I have never eaten stone stew, similar to field chicken but tighter than field chicken, more delicate taste, sweet taste, one simmer and two flavors, 118 yuan / catty, lotus leaves steamed with red dates and wolfberry, etc. are more sweet, made into a scorpion rice, the table is open to make people index fingers move, rice grains are slender crystal oily, The taste is moderately soft and hard, it is really delicious! In an instant, the yellow rice at noon is more crisp than going to Jiuqiyun. Nine livers stewed fish soup 35 yuan, to Enping can really eat many kinds of wild vegetables, most of them have the effect of clearing heat and wet, Wuyi people are very good at health, this soup is sweeter than the noon can also make people pick eyebrows, pure stewed fish soup, soup color is strong white, nine liver dishes are not like leeks have a unique atmosphere, No violation. Garlic stir-fried Enping cabbage is 25 yuan, seasonal cabbage is sweet and tender without slag, in fact, salt water or soup is the best way to eat, but there is already soup, I chose garlic fried, full of sputum, I haven&#39;t eaten it for a long time, praise praise praise tea seat 2 yuan, the kind of herbal tea cooked, better than drinking tea residue water.

太子农庄

Attractions Near 太子农庄

Restaurants Near 太子农庄

Hotels Near 太子农庄

Contact Us

About

Other Services