I am willing to recommend L&#39;Osteria Di Giovanni in 140 words. I got a small glass of champagne when I waited for the table, waited a while and then was taken to the underground wine cellar. Red wine with fried ghosts, unexpected delicious combination! T bone stew is excellent, the outer layer is cooked and burnt, and the inner layer still maintains a certain degree of rawness and tenderness! Tiramisu is the cream and moist lower layer cake I want, and the enthusiastic locals next door sent a glass of red wine, Florence is a perfect ending! ​

L’Osteria Di Giovanni

This gluten-free pizza is really super delicious!! We have eaten twice in Florence before, and the pizza we ate twice, really super delicious!! I have never eaten gluten-free pizza like this in the United States, it is really superb. The waiters in the store are also very enthusiastic, and the price of this store is also very suitable, super great! In addition, if you are not eating with your girlfriend, the dishes you order will be packed separately. They will remind you when you order. It is really super intimate! ! This is the best pizza restaurant in Florence and I will come back again!

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Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

A Michelin restaurant with a great environment, it was booked in advance before going! The service is very warm and in place, the Italian waiter feels very positive and enthusiastic! The environment is first-class, it is in the St. Regis Hotel, the decoration style is very high-end! Very high-grade feeling. Compared with the service and environment, the taste is a little worse, not suitable for the taste of the Chinese, but the portion is super sufficient, friends who like to eat Italian food can go and see it!

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I came to this restaurant after a friend&#39;s recommendation. I like the decoration style of the restaurant very much. The food is also my favorite. Every dish is very beautiful. Apple tomato, cheese plate, potato paste and pistachio fruit knot Philip, as well as desserts, raspberry jam and fruit cakes, Cream cheesecake, cheesecake is the best I have ever eaten and highly recommended.

After visiting the Uffizi Gallery, walk to the old bridge. Sit down and order a bottle of bubble water, I just asked for sliced lemons to throw into the glass. The lemon in the glass gave out a bright yellow that is only Italian, and it kept sinking in the water! !

When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

我愿意用140字来推荐L&#39;Osteria Di Giovanni，等台时得到一杯小香槟，等了一下然后被带到地下酒窖。红酒配油炸鬼，意外的美味搭配！T骨扒很出色，外层熟焦，内层还保持一定生度，嫩！tiramisu就是我想要的cream和湿润的下层蛋糕，还有隔壁热情的本地人送了杯红酒，佛罗伦萨完美收官！ ​

牛排火候和味道都很赞，还有龙虾意面，里面是半只龙虾仔，价格都是20欧元左右，作为黄金地段，松露菜系，味道很好这些特点加持后，人均20-30欧元即可美食壹顿的餐厅来说很不错了，其他餐厅要么味道相同价格翻番，要么价格相同味道壹般或者量小。不过，提醒大家，壹定要预约，不预约是没有地方的，等的话基本要等1-2小时。

The steak is hot and tastes very good, and there is also lobster pasta. There is half a lobster inside. The price is about 20 euros. As a prime location, truffle cuisine, the taste is very good. After these characteristics are added, the per capita 20-30 euros can be eaten in the restaurant of the meal. It is very good. Other restaurants either double the same price, or the price is the same taste or the amount is small. However, remind everyone that you have to make an appointment. There is no place to make an appointment. If you wait, you have to wait for1-2 hours.

初次吃意大利菜还想还有些不太适应 但是后来就觉着不错了 其实意大利菜很多都是混合了东方料理和西方料理的融合，所以对于中国人来时不是很陌生的

I still think I am not very suitable for eating Italian food for the first time, but I feel good later. In fact, many Italian dishes are mixed with the integration of Eastern and Western cuisine, so it is not very strange for the Chinese to come.

The restaurant was recommended to us by our Airbnb host and it was amazing! The steak was super delicious! Better than the place we had planned to cost. The staff was friendly and came around to check in a few times. Definitely recommend if you&rsquo;re not a local!

I came here from a recommendation from a local host who told me that he frequented this restaurant since he was a baby and that he just came to eat with his mother the week prior. I had high expectations and the food did not disappoint! I&#39;m kinda particular about the doneness of noodles/pasta and the kale ragu pici was perfectly al dente. Service was amazing and the restaurant has a very cozy atmosphere:)

Our last meal in Florence and just perfect. The food was incredible and lovingly prepared. The staff was warm and charming. We felt like family and can&rsquo;t wait to come back again. Don&rsquo;t miss this place. Truly a gem.

What a wonderful experience. We had this evening.  The food was exceptional. We felt that we were catered to a.nd meant to feel exceptional.  Can&#39;t wait to come back to florence and visit it again.

I read about this restaurant in a guide book so I booked it for our anniversary dinner while in Florence. The staff was so friendly and attentive and helped us with recommendations. The food was delicious!  We had the sausage and kale pici for a pasta and for main dishes we chose the sea bass and osso buco.   All were so good. For dessert the waiter highly recommended the special, a lemon cake. We ordered that and the tiramisu and were not disappointed. The lemon cake was the best we have had, so delicious. They made it a very special meal and we will go back there next time we are in Florence.

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