This may be the highest-ranked restaurant in Aksu. It is located in an abandoned warehouse. Due to the high ceiling, a second floor is built inside. The tables upstairs seem to be much larger than those downstairs.
I went there at a good time and sat at the last empty table. The waiter was very enthusiastic and answered all questions and requests. Signature dish: Nangkeng lamb chops, which are well-deserved and delicious😋, but my favorite is the spicy lamb trotters, which are called No. 3 big lamb trotters here. They are crispy, tender and tasty. So delicious😋. Fried camel milk, try something new and can be used as a staple food. The last three are actually free dishes, which is really too bad.
It’s the first time I drink Wusu black beer, it’s so refreshing!