A bit out of the way if you&rsquo;re staying in Amboise but worth the 5 minute drive from city center. Our waiter was extremely friendly and the food was excellent. It was a very hot day so we started with a very cold beer that hit the spot perfectly.

La Bonne Etape

Superb evening. Delicious menu, excellent food and great wines. We ate Al fresco and had the best evening of our holiday. Bravo.

Light and airy restaurant with beautiful view and sunset. But a very formal atmosphere. Delicious veggie main course and grand marnier souffl&eacute; but dissapointing homard for the very high price (&euro;60). Very professional staff.

The menu was in french and english, our waitress was lovely, the food was delicious, the setting great &amp; it was easy to book online

One of the best restaurants we have been to in France.  Surprised with a small appetizer with our delicious regional white wine.  Had a unique salad, pork in a delicious sauce with vegetables for our entree, and the richest chocolate dessert ever.

The food and ambiance were average.  Not really what I expected from previous reviews on the Fork.  Prices were reasonable, and the food came out fast, but overall the food was basic and bland.  This establishment is away from the more polished cafes and bistros of central Amboise and it is not the same quality and experience.  The weak wifi signal made both ordering and paying problematic. I made a rookie mistake in not reviewing and translating the &ldquo;all in French&rdquo; menu on the app prior to arrival and we ended up ordering the organ meat de jour because we could not get a signal to Google it.

The food was just acceptable,  notofanygreatinterest. The service was friendly but slow. Beware: this hotel and restaurant attracts bus tours. Our meal was disturbed by other diners loudly discussing politics.

nous avons pris  le menu    &agrave; 29.95  eurosSalade &agrave; la tourangelleProfiterole glac&eacute;e au melon et jambon cru arros&eacute;e de pineau des charentesCassolette de merlu sauce crustac&eacute;s, risotto aux carottesAndouillette au vouvray sauce moutarde &agrave; l&#39;ancienne, &eacute;cras&eacute; de pommes de terre de la ferme de glatignyPavlova aux fruits rougesles plats  &eacute;taient  bons

we took the menu at 29.95 euroTurkey saladProfiterole glacious melon and crude jams rounded with pineapple of the carnationsCassette de merluza crustac&eacute;s, risotto aux carottesAndouillette au voyvray moutarde sauce &agrave; l&#39;ancienne, crach&eacute; de potatoes from the glatignyPavlova farm with red fruits were good

La Bonne Etape

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