Food was ok. Correctly done but without inspiration. The fried onions on the gnocchi didn&rsquo;t fit at all. The chocolate mousse was made from excellent chocolate but quite dense while the menu claimed it would be fluffy. Had an excellent red wine from the Rh&ocirc;ne valley: lLes Roches Alpines Gigondas 2020

So'Mets

The food was excellent and although the menu is not large, it&#39;s quite creative.The staff (two in front-of-house) were friendly, as indeed they should be.But they really desperately need an extra person front of house. I believe that we waited close to an hour between the starter and main course. The ambience was good, so it wasn&#39;t so bad, but one could imagine people getting justifiably upset by that.

Our party of 6 had an excellent Sunday lunch today at So&rsquo;Mets.  The food was innovative, nicely prepared and delicious.  The service was warm and timely.  We shared the house terrine and two small pizzettes to start.  All were very good, with the mustard pizza being the surprise winner.  For entrees, two had octopus and black pudding, two the red mullet, one the 4-hour chicken and one the pork cheek special.  All were pleased with their dishes.  We will be back!

Restaurant was recommended by family members and was a very enjoyable experience with excellent choice of food really nicely served by happy and helpful staff

Food was decent. Service was nice, once the waitress found her way to our table. Time from entering to placing the order: 25min. Felt ignored most of the time - maybe they should hire more staff.

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Fabulous food as always. Very friendly &amp; attentive waiters.

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