The chef&#39;s food tastes light, likes to use local ingredients, and the dishes can also reflect unique creativity.

Jolesch

Wrong, two of the three sauces are sour, and only the soup has no taste, but it tastes good when combined.
The red sausage is a bit spicy, the thick sausage has a good taste and is full of meat, and the long sausage has no taste and no meat at all!
The rest are all kinds of sauerkraut, pickled cucumbers, and sour mashed potatoes🙊
Why do Germans like sour food so much [sweat]
Overall it&#39;s good, but they charge a service fee of $10 just for serving a dish [question]

I went there many times. It&#39;s a one-stop place for eating and drinking, with a variety of choices. It also has Huzi&#39;s favorite burgers in Berlin and Hamburg.
- The simpler the pasta at Mani in Pasta, the more you can see the skill. The tomato pasta is well-cooked and the texture of the pasta is also great.
- Sironi Italian Bakery&#39;s focaccia and sliced ​​pizza, Huzi used to buy them often.
- Bekarei&#39;s Portuguese egg tarts: I feel that they would taste better if they were hot. I saw many diners buying boxes of them to take away.

The transportation is very convenient, we are there with the walk, the environment is OK, the overall evaluation is medium

厨师做的食物口味偏清淡，喜好用当地食材，菜式上也多能体现独有创意

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