In an unlikely corner of Neuk&ouml;lln, this is a bit of a Chez Panisse. The ingredients are fresh, the flavors are subtle and adventurous. The menu changes according to the availability of the ingredients, so there is a reason for the course of the season.

Hallmann & Klee

The restaurant environment is very good. It is more unexpected that the oyster came up and found that there was a plate. The wine in the middle thought it was a display. At the end, it was confirmed that it was possible to drink. It was really a country where wine was cheaper than water. Overall it was good.

Pure artificial freshly packaged salmon dumplings, freshly cooked and a little mother&#39;s taste! Rock sugar gourd, wow, a small bunch of sour and sweet push the car out, every table will be directly sent to the best greasy snack after the meal.

在Neuk&ouml;lln一个不太可能的角落里，这是一点Chez Panisse。配料新鲜，风味微妙而富有冒险性。菜单是根据原料的可用性而变化的，所以在赛季过程中有一个原因。

在Neuk&ouml;lln一个不太可能的角落里，这是一点Chez Panisse。配料新鲜，风味微妙而富有冒险性。菜单是根据原料的可用性而变化的

In an unlikely corner of Neuk&ouml;lln, this is a bit of a Chez Panisse. The ingredients are fresh, the flavors are subtle and adventurous. The menu changes according to the availability of the ingredients.

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CODA Dessert Dining &amp; Bar, this is a famous dessert shop in Munich. The dessert style is very exquisite and not particularly sweet.

Trip Gourmet Awards

No.3 of Fine Dining  in Berlin

Eating and cocktails very delicious! The covered terrace is also good.

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