Wangs Street Food

The food was fantastic, and was better than some of the food we had in Turkey. The Ayran was particularly outstanding, as they had a specialized machine that whipped the yoghurt into a fluffy state. Didn&rsquo;t have the dessert, as the portion sizes were very generous, and we left very full and satisfied. Prices were very reasonable considering the quality of the food, and the restaurant was packed with what seemed to be regulars. Would visit again for sure when in Berlin the next time

The Michelin-star restaurant in Berlin, named after the French impressionist painter and gourmet Henri de Toulouse-Lautrec in the late nineteenth century, is self-evident that this is a French restaurant, and there is a simple rural style. The taste is very good, and it can be seen that it has been thoughtful and recommended.

No.14 of Fine Dining  in Berlin

His Italian coffee beans are a Costa Rica SOE. The chocolate smell is particularly obvious. It is very dark and clever to drink in the mouth. It is round and mellow. It is clean and smooth. I like it very much~

Their coffee entrance is soft and mellow, bitter and bright but not strong, with sweet lips and teeth, and when the temperature is slightly higher, the sweetness is very strong. As the temperature decreases, there is still a bright sweetness.

I want to eat ramen for a long time, and it is not easy to eat. He opened the door at 6 pm. When we arrived at 5:45, more than a dozen people were in line, and if the store was not big to eat, we would have to queue up there earlier. We found that the soup of pork rice had a faint taste. Add some soy sauce to taste more. Great decoration and lovely staff but because we have always had very good ramen and have been to Japan many times, we felt that the ramen soup tasted very light and was just average at best.

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