The difference between lo-wei hot pot and Sichuan hot pot is that there is no stew pot here, all of which are the butter sauce pots of large copper pots, but the taste is good, the per capita consumption is about 70 or 80, the taste is good

火雲台鹵味市井火鍋

The scale of the hotel is not small, the dishes are quite rich, the dining environment is spacious and comfortable, the service is thoughtful, and there is a vegetable area. Fat beef and lamb are selected, the entrance is very awkward and the taste is very good. Pancake roll donkey meat and casserole are also quite good, you must taste it.

The breakfast buffet here in the morning, haha is all Shandong characteristics, there are pot cakes, Shandong sweet foam, cold kelp. . Cold snow ears, golden mushroom fat cow, freshly squeezed juice, etc., there are still many varieties. It is said that the dinner barbecue is also very good. I have the opportunity to taste it. In addition, this fried apple pie is very refreshing, and I leave fruit berry for a bite. The pot cake really taught me the correct way to eat Shandong pancakes.

The service is great, the taste is first-class, the feeling of real grassland lamb

Delicious and delicious~ Authentic Koreans do it~ Will come again~ Bring friends~ Eat yourself is great~ The ingredients are assured!

Taste, remember that the two of us, ordered fresh shrimp dried shellfish porridge? ? . Really shrimp? ? and dried shellfish. The taste is very good. Another thing that surprised me was brown sugar. No stew or greasy. It was really good. In addition, I ordered chicken shredded rolls. Fried pho. There is also a lettuce. It still feels good to taste the porridge. The portion of the dish is a little more. Environment, suitable for drinking porridge. Service, improve the payment method.

The difference between the braised hotpot and Sichuan hotpot is that there is no double-flavored hotpot here. All are large copper pots with beef oil as the base. However, the taste is still good. The average consumption per person is about 70 or 80 yuan. The taste is good.

卤味火锅和四川火锅的区别就是这里没有鸳鸯锅，全部是大铜锅的牛油锅底，不过味道还是不错的，人均消费也就是七八十左右，味道不错

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The hotel is not small in size, with a rich menu, spacious and comfortable dining environment, attentive service, and an a la carte area. The beef and lamb are carefully selected, very tender in the mouth and have a good taste. The pancake-wrapped donkey meat and casserole are also pretty good, a must-try.

The hotel is very clean and comfortable. Breakfast is still rich! In particular, the people in Shandong are really good. The rear tire of the car after staying at the hotel was broken. As soon as I told the manager, I contacted the maintenance staff for us &quot;only received 30 yuan, and I felt at home.

火雲台鹵味市井火鍋

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