Au Boeuf Gourmand

One of the few quality restaurants open in Blois on a Monday evening. My five discerning guests and I were not disappointed. Very good service and well presented food.

Booked at short notice. We were welcomed enthusiastically. Sat outside with excellent ambiance Menu is limited but varied and the food which arrived quickly was excellent and perfectly cooked. Not as grand as some but this was our favourite local restaurant on a cycle tour down the Loire.

Le Pacifique, my friend brought us to the restaurant. The taste of their dishes belongs to the taste of my favorite thick oil red sauce. The most important thing that makes me feel at home is the scrambled eggs with tomatoes, which is also a meal artifact.

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