The first course was delicious and well-presented as a sunflower.  The following courses went downhill, including Turbot with a number of bones (first time I had Turbot with bones), and a beef dish that was not tender and not seasoned at all.  Service was pretty good, and location is great, except that evening it was hot and not much air flow in the restaurant.  I have to assume it was just an off-night for the Michelin-starred chef.

Villino

This should be the only German restaurant on the main street of Insel Lindau. On the first day, I wanted to order pig elbows but was told that they were sold out because I was late. I ordered three white fish side dishes from Constanz for potato salad. The fish may not taste the specific difference because it is double-sided fried. The next day, I went to make an appointment in advance for the pig elbow, but I was a little disappointed. It may be too hard to bite after roasting for a long time, but the gluten inside is very awkward. Finally, their new Pos machine can only accept credit/debit card settlement issued in Germany.

Great food, service ans ambiance made us happywe would recommend it, although we think that the menu-priceis very  expensive, may be too expensive

Alles war perfekt ***** Die verschiedenen G&auml;nge des Men&uuml;s waren gekonnt aufeinander abgestimmt und &uuml;berraschten durch eine F&uuml;lle von feinen Aromen. Das Angebot an wei&szlig;en franz. Burgunder auf der Weinkarte war interessant und erlaubte eine sehr treffende Auswahl zum Men&uuml;.  Preislich waren die Weine absolut in Ordnung. Das Personal im Service war aufmerksam, diskret und &uuml;beraus freundlich. Wir kommen wieder!

Es war ein wundersch&ouml;ner Abend. Das Men&uuml; war exzellent. Der Service war &uuml;beraus freundlich und zuvorkommend. Wir freuen uns auf ein Wiederkommen.

Villino

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