Lauza

There is no reservation to worry about not being able to eat, but fortunately there is a location. The environment is very good, small and fine is probably this. The chef sent an appetizer, but unfortunately did not take pictures. The front dish is sandwich tuna and seafood balls, with crushed cheese and vegetable sauce, very delicious appetizer. The main course asked for beef skewers, but unfortunately I didn&#39;t take pictures after eating. There is no sticky teeth and hardness of domestic beef at all, very tender and well-made. My friend ordered a fish and scallop, with small potatoes and asparagus, which is also very delicious. I don&#39;t particularly like sweet, but my friend said that the avocado yogurt she ordered with dried fruit, the same as the restaurant name, called le chicoula, very punctual. The lunch set is not expensive. If you only order 2 dishes, it is only 20 euros. The ingredients are fresh and there are Michelin standards, it is still very worthwhile. recommend!

Loved this small restaurant run by husband and wife couple with seasonal menus. All courses were fantastic and inventive.

Very nice food, excellent service, great atmosphere. Menu is not wide but fits the bistro concept perffextly. We really enjoyed our dinner there and highly recommend thia restaurant!

We were very friendly and friendly, we had room and, above all, we gave ourselves. The order was quick, the small adjustments for children were made, the chairs were well dressed and it was very copies.

Delicious food! The menu was so large that it was hard to choose so we will have to go back!

From walking in to walking out, Impeccable. The advice around food and wine was really good and borne out in both the quality and the drinking and eating of the wine and produce. I could tell you all about the food and the provenance  because it was explained so well in English and they were very willing to put up with my poor French and be3&rdquo; extra helpful and gracious with it too. We chose the large mixed board and it was more than enough for 2. Fabulous meats cheeses and tapenades.  Wine was a recommendation which was mellow, regional and well worth the money. At home I would have paid 3 times the price for the experience, service, provenance, quality and the wine.  Visit here!I would be proud to own/work for such a lovely place. When in Bordeaux I will be back.

Lauza

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