Pontac's Head

Very nice food, excellent service, great atmosphere. Menu is not wide but fits the bistro concept perffextly. We really enjoyed our dinner there and highly recommend thia restaurant!

Loved this small restaurant run by husband and wife couple with seasonal menus. All courses were fantastic and inventive.

There is no reservation to worry about not being able to eat, but fortunately there is a location. The environment is very good, small and fine is probably this. The chef sent an appetizer, but unfortunately did not take pictures. The front dish is sandwich tuna and seafood balls, with crushed cheese and vegetable sauce, very delicious appetizer. The main course asked for beef skewers, but unfortunately I didn&#39;t take pictures after eating. There is no sticky teeth and hardness of domestic beef at all, very tender and well-made. My friend ordered a fish and scallop, with small potatoes and asparagus, which is also very delicious. I don&#39;t particularly like sweet, but my friend said that the avocado yogurt she ordered with dried fruit, the same as the restaurant name, called le chicoula, very punctual. The lunch set is not expensive. If you only order 2 dishes, it is only 20 euros. The ingredients are fresh and there are Michelin standards, it is still very worthwhile. recommend!

We had a lovely ladies night out here.Good location ,nice food and great service.

We were very friendly and friendly, we had room and, above all, we gave ourselves. The order was quick, the small adjustments for children were made, the chairs were well dressed and it was very copies.

The food is great. All the dishes are well presented and very delicious, good balance between flavors. Like the presence of chilli in different dishes, not spicy but very refreshing.

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